Article
Publicly Available
Frontmatter
Published/Copyright:
July 29, 2016
Published Online: 2016-7-29
Published in Print: 2016-7-28
© 2016 by De Gruyter
Articles in the same Issue
- Frontmatter
- Research Articles
- Effect of Combined Air-Drying-Osmotic Dehydration on Kinetics of Techno-functional Properties, Color and Total Phenol Contents of Lemon (Citrus limon. v. lunari) Peels
- Guava Osmotic Dehydration: Description by Two-Dimensional Diffusion Models Considering Shrinkage and Variations in Process Parameters
- Phenolic Compounds and Antioxidant Capacity of Brown Rice in China
- Characteristics of Subcritical Water Extraction and Kinetics of Pentacyclic Triterpenoids from Dry Loquat (Eriobotrya japonica) Leaves
- Variety Difference in Molecular Structure, Physico-chemical and Thermal Properties of Starches from Pigmented Rice
- Comparison of Two Ultrasonic Systems with Different Settings for Extraction of Capsaicinoids from Chili Peppers
- Moisture Dependent Dynamic Flow Properties of Coconut Flours
- Characterization and Antioxidant Activity of Flash-Assisted Extracted Dihydroquercetin from Wood Sawdust of Larix gmelinii Using a Response Surface Methodology
- Comparison of Drying Kinetics of Maize in Oven and in Pilot Silo Dryer: Influence on Moisture Content and Physical Characteristics
- Enzymatic-Assisted Microwave Extraction of Total Flavonoids from Bud of Chrysanthemum indicum L. and Evaluation of Biological Activities
Articles in the same Issue
- Frontmatter
- Research Articles
- Effect of Combined Air-Drying-Osmotic Dehydration on Kinetics of Techno-functional Properties, Color and Total Phenol Contents of Lemon (Citrus limon. v. lunari) Peels
- Guava Osmotic Dehydration: Description by Two-Dimensional Diffusion Models Considering Shrinkage and Variations in Process Parameters
- Phenolic Compounds and Antioxidant Capacity of Brown Rice in China
- Characteristics of Subcritical Water Extraction and Kinetics of Pentacyclic Triterpenoids from Dry Loquat (Eriobotrya japonica) Leaves
- Variety Difference in Molecular Structure, Physico-chemical and Thermal Properties of Starches from Pigmented Rice
- Comparison of Two Ultrasonic Systems with Different Settings for Extraction of Capsaicinoids from Chili Peppers
- Moisture Dependent Dynamic Flow Properties of Coconut Flours
- Characterization and Antioxidant Activity of Flash-Assisted Extracted Dihydroquercetin from Wood Sawdust of Larix gmelinii Using a Response Surface Methodology
- Comparison of Drying Kinetics of Maize in Oven and in Pilot Silo Dryer: Influence on Moisture Content and Physical Characteristics
- Enzymatic-Assisted Microwave Extraction of Total Flavonoids from Bud of Chrysanthemum indicum L. and Evaluation of Biological Activities
