Multiple Parameter Optimizations for Enhanced Biosynthesis of Exo-polygalacturonase Enzyme and its Application in Fruit Juice Clarification

References

1. Kashyap DR, Vohra PK, Chopra S, Tewari R. Applications of pectinases in the commercial sector: a review. Bioresour Technol 2001;77:215–227.10.1016/S0960-8524(00)00118-8Suche in Google Scholar

2. Anuradha K, Padma PN, Venkateshwar S, Reddy G. Effect of physical factorson pellet morphology of Aspergillus awamori MTCC 9166 and polygalacturonase production. Biocatal Agric Biotechnol 2014;3:271–274.10.1016/j.bcab.2014.07.007Suche in Google Scholar

3. Jayani RS, Saxena S, Gupta R. Microbial pectinolytic enzymes: a review. Process Biochem 2005;40:2931–2934.10.1016/j.procbio.2005.03.026Suche in Google Scholar

4. De Vries RP, Visser J. Aspergillus enzymes involved in degradation of plant cell wall polysaccharides. Microbiol Mol Biol Rev 2001;65:497–502.10.1128/MMBR.65.4.497-522.2001Suche in Google Scholar PubMed PubMed Central

5. Amin F, Bhatti HN, Bilal M, Asgher M. Improvement of activity, thermo-stability and fruit juice clarification characteristics of fungal exo- polygalacturonase. Int J Biol Macromol 2016. http://dx.doi.org/10.1016/j.ijbiomac.2016.10.086.10.1016/j.ijbiomac.2016.10.086Suche in Google Scholar PubMed

6. Perez EE, Fernandez MB, Nolasco SM, Crapiste GH. Effect of pectinase on the oil solvent extraction from different genotypes of sunflower (Helianthus annuus L.). J Food Eng 2013;117:393–398.10.1016/j.jfoodeng.2013.03.006Suche in Google Scholar

7. Ajayi AA, Osunkoya FA, Peter-Albert CF, Olasehinde GI. Clarification of apple juice with laboratory produced-pectinase obtained from the deteriorationof apple (Malus domestica) fruits by Aspergillus niger. Int J Adv Biotechnol Res 2014;5:134–140.Suche in Google Scholar

8. Sharma HP, Patel H, Sharma S. Enzymatic extraction and clarification of juice from various fruits-a review. Trends Post Harvest Technol 2014;2:01–14.Suche in Google Scholar

9. Bibi N, Ali S, Tabassum R. Statistical optimization of pectinase biosynthesis from orange peel by Bacillus licheniformis using submerged fermentation. Waste Biomass Valorization 2016;7:467–481.10.1007/s12649-015-9470-4Suche in Google Scholar

10. Sassi AH, Tounsi H, Trigui-Lahiani H, Bouzouita R, Romdhane ZB, Gargouri A. A low-temperature polygalacturonase from P. occitanis: characterization and application in juice clarification. Int J Biol Macromol 2016;91:158–164.10.1016/j.ijbiomac.2016.05.075Suche in Google Scholar PubMed

11. Sethi BK, Nanda PK, Sahoo S. Enhanced production of pectinase by Aspergillus terreus NCFT4269.10 using banana peels as substrate. 3-Biotech 2016;6:36–41.10.1007/s13205-015-0353-ySuche in Google Scholar

12. Munir N, Asgher M, Tahir IM, Riaz M, Bilal M, Shah SM. Utilization of agro-wastes for production of ligninolytic enzymes in liquid state fermentation by Phanerochaete chrysosporium-IBL-03. Int J Chem Biochem Sci 2015;7:9–4.Suche in Google Scholar

13. Asgher M, Bilal M, Bhatti HN. Improved catalytic and dye decolorization properties of chitosan beads immobilized manganese peroxidase from Ganoderma lucidum IBL-05. J Biochem Biotechnol Biomater 2016;1:76–79.Suche in Google Scholar

14. Asgher M, Ijaz A, Bilal M. Lignocellulose-degrading enzyme production by Pleurotus sapidus WC 529 and its application in lignin degradation. Turk J Biochem 2016;41:26–36.10.1515/tjb-2016-0005Suche in Google Scholar

15. Diaz AB, Ory ID, Caro I, Belandino A. Production of hydrolytic enzymes from grape pomace and orange peels mixed susbstrate fermentation by Aspergillus awamori. Chem Eng Trans 2009;17:1143–1148.Suche in Google Scholar

16. El-Sheikh M, Kouros CD, Erath S, Cummings EM, Keller P, Staton L. Marital conflict and children’s externalizing behavior: interactions between parasympathetic and sympathetic nervous system activity. Monogr Soc Res Child Dev 2009;74:1–9.Suche in Google Scholar

17. Kumar PG, Suneetha V. Natural, culinary fruit peels as a potential substrate for pectinolytic enzyme. Int J Drug Dev Res 2014;6:109–118.Suche in Google Scholar

18. Patil SR, Dayanand A. Optimization of process for the production of fungal pectinases from deseeded sunflower head in submerged and solid-state conditions. Bioresour Technol 2006;97:2340–2344.10.1016/j.biortech.2005.10.025Suche in Google Scholar PubMed

19. Amin F, Bhatti HN, Bhatti IA, Asgher M. Utilization of wheat bran for enhanced production of exo-polygalacturonase by Penicillium notatum using response surface methodology. Pak J Agri Sci 2013;50:469–477.Suche in Google Scholar

20. Miller GL. Use of dinitrosalicylic acid reagent for determination of reducing sugar. Anal Chem 1959;31:426–428.10.1021/ac60147a030Suche in Google Scholar

21. Sandri IG, Lorenzoni CMT, Fontana RC, Silveira MM. Use of pectinases produced by a new strain of Aspergillus niger for the enzymatic treatment of apple and blueberry juice. LWT Food Sci Technol 2013;5:469–475.10.1016/j.lwt.2012.10.015Suche in Google Scholar

22. Bilal M, Asgher M. Dye decolorization and detoxification potential of Ca-alginate beads immobilized manganese peroxidase. BMC Biotechnol 2015;15:111–115.10.1186/s12896-015-0227-8Suche in Google Scholar

23. Bilal M, Asgher M, Ramzan M. Purification and biochemical characterization of extracellular manganese peroxidase from Ganoderma lucidum IBL-05 and its application. Sci Res Enzyme Essays 2015;10:456–464.10.5897/SRE2015.6268Suche in Google Scholar

24. Heerd D, Yegin S, Tari C, F-Lahore M. Pectinase enzyme-complex production by Aspergillus spp. in solid state fermentation: a comparative study. Food Bioprod Process 2012;90:102–110.10.1016/j.fbp.2011.08.003Suche in Google Scholar

25. Freitas PM, Martin N, Silva D, Silva R, Gomes E. Production and partial characterization of polygalacturonases produced by thermophilic Monascus sp. N8 and by thermotolerant Aspergillus sp. N12 on solid state fermentation. Braz J Microbiol 2006;37:302–306.10.1590/S1517-83822006000300019Suche in Google Scholar

26. Martins ES, Silva D, Silva RD, Gomes E. Solid state production of thermostable pectinases from thermophilic Thermoascus aurantiacus. Process Biochem 2002;37:949–954.10.1016/S0032-9592(01)00300-4Suche in Google Scholar

27. Freixo MR, Karmali A, Arteiro JM. Production and chromatographic behaviour of polygalacturonase from Pleurotus ostreatus on immobilized metal chelates. Process Biochem 2008;43:531–539.10.1016/j.procbio.2008.01.010Suche in Google Scholar

28. Swain MR, Kar S, Ray RC. Exo-polygalacturonase production by Bacillus subtilis CM5 in solid state fermentation using cassava bagasse. Braz J Microbiol 2009;40:636–638.10.1590/S1517-83822009000300028Suche in Google Scholar

29. Mamma D, Kourtoglou E, Christakopoulos P. Fungal multienzyme production on industrial by-products of the citrus-processing industry. Bioresour Technol 2008;99:2373–2383.10.1016/j.biortech.2007.05.018Suche in Google Scholar

30. Gervais P, Molin P. The role of water in solid-state fermentation. Biochem Eng J 2003;13:85–91.10.1016/S1369-703X(02)00122-5Suche in Google Scholar

31. Botella C, Diaz A, Ory I, Webb C, Blandino A. Xylanase and pectinase production by Aspergillus awamori on grape pomace in solid state fermentation. Process Biochem 2007;42:98–101.10.1016/j.procbio.2006.06.025Suche in Google Scholar

32. Hamid S, Bhatti HN, Qayyum UA. Enhanced production of exopolygalacturonase by Fusarium solani in solid state fermentation. Asian J Chem 2008;6:4273–4281.Suche in Google Scholar

33. Castilho LR, Medronho RA, Alves TL. Production and extraction of pectinases obtained by solid state fermentation of agroindustrial residues with Aspergillus niger. Bioresour Technol 2000;7:45–50.10.1016/S0960-8524(99)00058-9Suche in Google Scholar

34. Debing J, Peijun L, Stagnitti F, Xianzhe X, Li L. Pectinase production by solid fermentation from Aspergillus niger by a new prescription experiment. Ecotoxicol Environ Saf 2006;64:244–250.10.1016/j.ecoenv.2005.01.002Suche in Google Scholar PubMed

35. Patil NP, Chaudhari BL. Production and purification of pectinase by soil isolate Penicillium sp. and search for better agro-residue for its SSF. Rec Res Sci Technol 2010;2:36–42.Suche in Google Scholar

36. Adeleke AJ, Odunfa SA, Olanbiwonninu A, Owoseni MC. Production of cellulase and pectinase from orange peels by fungi. Nature Sci 2012;10:107–112.Suche in Google Scholar

37. Bari MR, Alizadeh M, Farbeh F. Optimizing endo-pectinase production from date pomace by Aspergillus niger PC5 using response surface methodology. Food Bioprod Process 2010;88:67–72.10.1016/j.fbp.2009.03.004Suche in Google Scholar

38. Kaur G, Kumar S, Satyanarayana T. Production, characterization and application of a thermostable polygalacturonase of a thermophilic mould Sporotrichum thermophile Apinis. Bioresour Technol 2004;94:239–243.10.1016/j.biortech.2003.05.003Suche in Google Scholar PubMed

39. Gutarra ML. Producao de lipase porfermentacao no estado solido: selecao de fungos produtores e estudo das condicoes de cultivo. Brazil: Departamento de Bioquimica, IQ/UFRJ, Rio de Janeiro/RJ, , 2003. MSc Thesis.Suche in Google Scholar

40. Gomes J, Zeni J, Cence K, Toniazzo G, Treichel H, Valduga E. Evaluation of production and characterization of polygalacturonase by Aspergillus niger ATCC 9642. Food Bioprod Process 2011;89:281–287.10.1016/j.fbp.2010.10.002Suche in Google Scholar

41. Joshi VK, Parmar M, Rana NS. Pectin esterase production from apple pomace in solid-state and submerged fermentations. Food Technol Biotechnol 2006;44:253–256.Suche in Google Scholar

42. Kashyap DR, Chandra S, Kaul A, Tewari R. Production, purification and characterization of pectinase from a Bacillus sp. DT7. World J Microbiol Biotechnol 2000;16:277–282.10.1023/A:1008902107929Suche in Google Scholar

43. Sandri IG, Fontana RC, Barfknecht DM, Silveira MM. Clarification of fruit juices by fungal pectinases. LWT Food Sci Technol 2011;44:2217–2222.10.1016/j.lwt.2011.02.008Suche in Google Scholar

44. Carvalho HAS, Ribeiro LF, Pirovani CP, Gramacho KP, Micheli F. Activity of polygalacturonase from Moniliophthora perniciosa depends on fungus cultures conditions and is enhanced by Theobroma cacao extracts. Physiol Mol Plant Path 2013;83:40–50.10.1016/j.pmpp.2013.04.001Suche in Google Scholar

45. Kant S, Vohra A, Gupta R. Purification and physicochemical properties of polygalacturonase from Aspergillus niger MTCC 3323. Protein Expr Purif 2013;87:11–16.10.1016/j.pep.2012.09.014Suche in Google Scholar PubMed

46. Rehman HU, Qadir SAU, Aman A. Polygalacturonase: production of pectin depolymerizing enzyme from Bacillus licheniformis KBGE IB−21. Carbohydr Polym 2012;90:387–391.10.1016/j.carbpol.2012.05.055Suche in Google Scholar

47. Zhou J-M, Ge X-Y, Zhang W-G. Improvement of polygalacturonase production at high temperature by mixed culture of Aspergillus nigerSaccharomyces cerevisiae. Bioresour Technol 2011;102:10085–10088.10.1016/j.biortech.2011.08.077Suche in Google Scholar

48. Mrudula S, Anitharaj R. Pectinase production in solid state fermentation by Aspergillus niger using orange peels as substrate. GJBB 2011;6:64–71.Suche in Google Scholar

49. Siddiqui MA, Pande V, Arif M. Production, purification and characterization of polygalacturonase from Rhizomucor pusillus isolated from decomposting orange peels. Enzyme Res 2012;2012:1–8. .10.1155/2012/138634Suche in Google Scholar

50. Goncalves DB, Teixeira JA, Bazzolli DMS, Queiroz MV, Araujo EF. Use of response surface methodology to optimize production of pectinases by recombinant Penicillium griseoroseum T20. Biocatal Agri Biotechnol 2012;1:140–146.10.1016/j.bcab.2011.09.002Suche in Google Scholar

51. Abdullah AG, Sulaiman NM, Aroua MK, Noor MJ. Response surface optimization of conditions for clarification of carambola fruit juice using a commercial enzyme. J Food Eng 2007;81:65–71.10.1016/j.jfoodeng.2006.10.013Suche in Google Scholar

52. Vaillant F, Millan A, Dornier M, Decloux M, Reynes M. Strategy for economical optimization of the clarification of pulpy fruit juices using cross flow microfiltration. J Food Eng 2001;48:83–90.10.1016/S0260-8774(00)00152-7Suche in Google Scholar

53. Lee WC, Yusof S, Hamid NS, Baharin BS. Optimizing conditions for enzymatic clarification of banana juice using response surface methodology (RSM). J Food Eng 2006;73:55–63.10.1016/j.jfoodeng.2005.01.005Suche in Google Scholar