Frontmatter

Articles in the same Issue

1. Frontmatter
2. Selected Papers from MAS2014 Workshop
3. Special Section “Selected papers from the workshop on Modeling and Simulation of Food Processing and Operations of the MAS 2014 conference (Bordeaux, September 10–12, 2014)”
4. Three-Dimensional CFD Simulation of a “Steam Water Spray” Retort Process for Food Vegetable Products
5. Temperature Analysis of the Water Supply System of a Dairy Company by Means of a Simulation Model
6. Multi-Product Inventory-Routing Problem in the Supermarket Distribution Industry
7. Decision Support System, Based on the Paradigm of the Petri Nets, for the Design and Operation of a Dairy Plant
8. Critical Reviews
9. Rice: Parboiling and Milling Properties
10. A Review of Drying Processes in the Production of Pumpkin Powder
11. Original Research Articles
12. Modelling of Changes in Postharvest Quality Parameters of Stored Carrots Subjected to Pre- and Postharvest Treatments
13. Evaluation of Viscosity of Non-Newtonian Liquid Foods with a Flow Tube Instrument
14. Characterization of Pyrolysis Products Obtained from Desmodesmus sp. Cultivated in Anaerobic Digested Effluents (DADE)
15. The Effects of Nano-SiO₂ on Mechanical, Barrier, and Moisture Sorption Isotherm Models of Novel Soluble Soybean Polysaccharide Films
16. Adsorption and Desorption Studies of Anthocyanins from Black Peanut Skins on Macroporous Resins
17. Convective Air Drying Characteristics and Qualities of Non-fried Instant Noodles
18. Microwave-Assisted Extraction of Trigona Propolis: The Effects of Processing Parameters