Frontmatter

Articles in the same Issue

1. Frontmatter
3. Influence of Reduced Cleaning-In-Place on Aged Membranes during Ultrafiltration of Whey
4. Particle Size Distribution of Food Boluses and Validation of Simulation During Artificial Indenter Crushing
5. Trans-free Shortenings through the Interesterification of Rice Bran Stearin, Fully Hydrogenated Soybean Oil and Coconut Oil
6. Ultrasound-Assisted Aqueous Extraction of Oil and Carotenoids from Microwave-Dried Gac (Momordica cochinchinensis Spreng) Aril
7. The Rheology and Physical Properties of Fermented Probiotic Ice Creams Made with Dairy Alternatives
8. Osmotic Dehydration of Tomato Assisted by Ultrasound: Evaluation of the Liquid Media on Mass Transfer and Product Quality
9. Production and Thermal Characterization of an Alkaline Pectin Lyase from Penicillium notatum
10. Investigating the Effects of Current and Wave Form of Electrical Pre-treatments on the Yield and Quality of Tomato Juice
11. Mathematical Modeling of Hot-Air Drying of Osmo-dehydrated Nectarines
12. Effect of Soaking Temperature and Steaming Time on the Quality of Parboiled Iranian Paddy Rice
13. A Comprehensive Study on the Effect of Maltitol and Oligofructose as Alternative Sweeteners in Sponge Cakes
14. Effect of Gamma Irradiation on Physicochemical Properties of Brown Rice
15. Comparison of Moisture Sorption Isotherms and Quality Characteristics of Freeze-Dried and Boiled-Dried Abalone
16. Boosting the Food Functionality (In Vivo and In Vitro) of Spirulina by Gamma Radiation: An Inspiring Approach