Frontmatter

Artikel in diesem Heft

1. Frontmatter
2. Research Articles
3. Modeling and Improving the Performance of Cabinet Solar Dryer Using Computational Fluid Dynamics
4. Evaluation of Chemical, Biochemical and Microbiological Quality in Tomato Using Multivariate Analysis
5. Effects of the Addition of Grape Seed Powder on the Thermorheological Properties of Frying Batters
6. Degradation of Vitamin E in Nanoemulsions during Storage as Affected by Temperature, Light and Darkness
7. Effect of Different Drying Processes on the Physicochemical and Antioxidant Properties of Thinned Young Apple
8. Mechanical and Sensory Evaluation of Noodles Incorporated with Betel Leaf Extract
9. Mathematical Modeling of Thin-Layer Solar Drying of Eland (Taurotragus oryx) Jerky
10. Thin-Layer Drying Model of Rambutan (Nephelium lappaceum L.) Kernel and Its Application in Fat Extraction Process
11. Color Change Kinetics of Tea Leaves During Microwave Drying
12. Influence of Blanching Pretreatment on the Drying Characteristics of Cherry Tomato and Mathematical Modeling
13. Studies on Grinding and Extraction of Oil from Fenugreek (Trigonella foenum-graecum) Seed
14. Effect of Drum Drying on Physico-chemical Characteristics of Dragon Fruit Peel (Hylocereus polyrhizus)
15. Standardization of Curing and Microwave Drying of Turmeric (Curcuma longa) Rhizomes
16. Shorter Communication
17. Assessment and Separation of Angiotensin I-Converting Enzyme Inhibitory Peptides in Chinese Soypaste