Frontmatter

Articles in the same Issue

1. Frontmatter
2. Research Articles
3. Investigation of UF and MF Membrane Residual Fouling in Full-Scale Dairy Production Using FT-IR to Quantify Protein and Fat
4. Mathematical Modeling of Betanin Extraction from Red Beet (Beta vulgaris L.) by Solid–Liquid Method
5. Rapid Discrimination of Apple Varieties via Near-Infrared Reflectance Spectroscopy and Fast Allied Fuzzy C-Means Clustering
6. Formulation Development of Multilayered Fish Oil Emulsion by using Electrostatic Deposition of Charged Biopolymers
7. Reduction of Turbidity of Beet Sugar Solutions by Mechanical and Chemical Treatment
8. Purification of a Bacteriocin from Lactobacillus plantarum ZJ217 Active Against Methicillin-Resistant Staphylococcus aureus
9. Influence of Different Wall Materials on the Microencapsulation of Virgin Coconut Oil by Spray Drying
10. A CFD Study of the Effects of Feed Diameter on the Pressure Drop in Acyclone Separator
11. Electrolyzed Water Generated Using a Circulating Reactor
12. Determination of Volatile Compounds of Chinese Traditional Aromatic Sunflower Seeds (Helianthus annulus L.)
13. Static Rheological Study of Ocimum basilicum Seed Gum
14. Finite Element Model to Predict the Bioconversion Rate of Glucose to Fructose using Escherichia coli K12 for Sugar Production from Date
15. Influence of Hot Bed Spray Dryer Parameters on Physical Properties of Peppermint (Mentha piperita L.) Tea Powder
16. Foam-Mat Drying of Muskmelon
17. Simulating Continuous Time Production Flows in Food Industry by Means of Discrete Event Simulation
18. Shorter Communication
19. Effect of Vacuum Soaking on the Properties of Soybean (Glycine max (L.) Merr.)