Effect of Drying Pre-treatments on the Yield and Bioactive Content of Oil Extracted from Gac Aril

References

1. IshidaBK, TurnerC, ChapmanMH, McKeonTA, AcidF. Carotenoid composition of Gac (Momordica cochinchinensis spreng) fruit. J Agric Food Chem2004;52:274–9.10.1021/jf030616iSearch in Google Scholar

2. KhaTC, NguyenMH, RoachPD. Effects of spray drying conditions on the physicochemical and antioxidant properties of the Gac (Momordica cochinchinensis) fruit aril powder. J Food Eng2010;98:385–92.10.1016/j.jfoodeng.2010.01.016Search in Google Scholar

3. VuongLT, FrankeAA, CusterLJ, MurphySP. Momordica cochinchinensis spreng. (Gac) fruit carotenoids reevaluated. J Food Compos Anal2006;19:664–8.10.1016/j.jfca.2005.02.001Search in Google Scholar

4. RaoAV, RaoLG. Carotenoids and human health. Pharmacol Res2007;55:207–16.10.1016/j.phrs.2007.01.012Search in Google Scholar

5. RaoAV, AgarwalS. Role of lycopene as antioxidant carotenoid in the prevention of chronic diseases: a review. Nutr Res1999;19:305–23.10.1016/S0271-5317(98)00193-6Search in Google Scholar

6. AgarwalS, RaoAV. Tomato lycopene and its role in human health and chronic diseases. Can Med Assoc J2000;163:739–44.Search in Google Scholar

7. VuongLT, DuekerSR, MurphySP. Plasma β-carotene and retinol concentrations of children increase after a 30-d supplementation with the fruit Momordica cochinchinensis (Gac). Am J Clin Nutr2002;75:872–9.10.1093/ajcn/75.5.872Search in Google Scholar PubMed

8. KhaTC, NguyenMH, RoachPD, ParksSE, StathopoulosC. Gac fruit: nutrient and phytochemical composition, and options for processing. Food Rev Int2013;29:92–106.10.1080/87559129.2012.692141Search in Google Scholar

9. KuhnleinHV. Karat, pulque, and Gac: three shining stars in the traditional food galaxy. Nutr Rev2004;62:439–42.10.1111/j.1753-4887.2004.tb00015.xSearch in Google Scholar PubMed

10. BrownMJ, FerruzziMG, NguyenML, CooperDA, EldridgeAL, SchwartzSJ, et al. Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detection. Am J Clin Nutr2004;80:396–403.10.1093/ajcn/80.2.396Search in Google Scholar PubMed

11. UnluNZ, BohnT, ClintonSK, SchwartzSJ. Carotenoid absorption from salad and salsa by humans is enhanced by the addition of avocado or avocado oil. J Nutr2005;135:431–6.10.1093/jn/135.3.431Search in Google Scholar PubMed

12. BargalePC, FordRJ, SosulskiFW, WulfsohnD, IrudayarajJ. Mechanical oil expression from extruded soybean samples. J Am Oil Chem Soc1999;76:223–9.10.1007/s11746-999-0222-0Search in Google Scholar

13. FasinaOO, AjibolaOO. Development of equations for the yield of oil expressed from conophor nut. J Agric Eng Res1990;46:45–53.10.1016/S0021-8634(05)80112-XSearch in Google Scholar

14. MpagalileJJ, ClarkeB. Effect of processing parameters on coconut oil expression efficiencies. Int J Food Sci Nutr2005;56:125–32.10.1080/09637480500082058Search in Google Scholar PubMed

15. Azadmard-DamirchiS, Habibi-NodehF, HesariJ, NematiM, AchachloueiBF. Effect of pretreatment with microwaves on oxidative stability and nutraceuticals content of oil from rapeseed. Food Chem2010;121:1211–15.10.1016/j.foodchem.2010.02.006Search in Google Scholar

16. UquicheE, JerézM, OrtízJ. Effect of pretreatment with microwaves on mechanical extraction yield and quality of vegetable oil from Chilean hazelnuts (Gevuina avellana Mol). Innovative Food Sci Emerg Technol2008;9:495–500.10.1016/j.ifset.2008.05.004Search in Google Scholar

17. KhaTC, NguyenMH, PhanDT, RoachPD, StathopoulosCE. Optimisation of microwave-assisted extraction of Gac oil at different hydraulic pressure, microwave and steaming conditions. Int J Food Sci Technol2013;48:1436–44.10.1111/ijfs.12109Search in Google Scholar

18. KhaTC, NguyenMH, RoachPD, StathopoulosCE. Effects of Gac aril microwave processing conditions on oil extraction efficiency, and β-carotene and lycopene contents. J Food Eng2013;117:486–91.10.1016/j.jfoodeng.2012.10.021Search in Google Scholar

19. KhaTC, NguyenMH, RoachPD. Effects of pre-treatments and air drying temperatures on colour and antioxidant properties of Gac fruit powder. Int J Food Eng2011;7:3.10.2202/1556-3758.1926Search in Google Scholar

20. BrkićK, RadulovićM, SladonjaB, LukićI, ŠetićE. Application of Soxtec apparatus for oil content determination in olive fruit. Riv Ital Sostanze Grasse2006;83:115–19.Search in Google Scholar

21. AOCS. Official methods and recommended practices of the AOCS, 5th ed. Champaign, IL: AOCS Press, 1998.Search in Google Scholar

22. EnglbergerL, WillsRB, BladesB, DufficyL, DaniellsJW, CoyneT. Carotenoid content and flesh color of selected banana cultivars growing in Australia. Food Nutr Bull2006;27:281–91.10.1177/156482650602700401Search in Google Scholar PubMed

23. TatkeP, JaiswalY. An overview of microwave assisted extraction and its applications in herbal drug research. Res J Med Plant2011;5:21–31.10.3923/rjmp.2011.21.31Search in Google Scholar

24. ChoiI, ChoSJ, ChunJK, MoonTW. Extraction yield of soluble protein and microstructure of soybean affected by microwave heating. J Food Process Preservation2006;30:407–19.10.1111/j.1745-4549.2006.00075.xSearch in Google Scholar

25. ZhangWG, JinGM. Microwave puffing-pretreated extraction of oil from Camellia oleifera seed and evaluation of its physicochemical characteristics. Int J Food Sci Technol2011;46:2544–9.10.1111/j.1365-2621.2011.02779.xSearch in Google Scholar

26. KartikaIA, PontalierPY, RigalL. Twin-screw extruder for oil processing of sunflower seeds: thermo-mechanical pressing and solvent extraction in a single step. Ind Crop Prod2010;32:297–304.10.1016/j.indcrop.2010.05.005Search in Google Scholar

27. ShiJ, MaguerML, KakudaY, LiptayA, NiekampF. Lycopene degradation and isomerization in tomato dehydration. Food Res Int1999;32:15–21.10.1016/S0963-9969(99)00059-9Search in Google Scholar

28. ChaughuleVA, ThoratBN. Microwave vacuum drying of shredded carrots and its nutritional evaluation. Int J Food Eng2011;7: art. no. 8.10.2202/1556-3758.2235Search in Google Scholar

29. CuiZW, XuSY, SunDW. Effect of microwave-vacuum drying on the carotenoids retention of carrot slices and chlorophyll retention of Chinese chive leaves. Drying Technol2004;22:563–75.10.1081/DRT-120030001Search in Google Scholar

30. DivyaP, PuthusseriB, NeelwarneB. Carotenoid content, its stability during drying and the antioxidant activity of commercial coriander (Coriandrum sativum L.) varieties. Food Res Int2012;45:342–50.10.1016/j.foodres.2011.09.021Search in Google Scholar

31. RegierM, Mayer-MiebachE, BehsnilianD, NeffE, SchuchmannHP. Influences of drying and storage of lycopene-rich carrots on the carotenoid content. Drying Technol2005;23:989–98.10.1081/DRT-200054255Search in Google Scholar

32. Shams El-DinMH, ShoukAA. Comparative study between microwave and conventional dehydration of okra. Grasas Aceites1999;50:454–9.10.3989/gya.1999.v50.i6.694Search in Google Scholar

33. VuongLT. Underutilized β-carotene-rich crops of Vietnam. Food Nutr Bull2000;21:173–81.10.1177/156482650002100211Search in Google Scholar

34. BlanksonH, StakkestadJA, FagertunH, ThomE, WadsteinJ, GudmundsenO. Conjugated linoleic acid reduces body fat mass in overweight and obese humans. J Nutr2000;130:2943–8.10.1093/jn/130.12.2943Search in Google Scholar

35. HuangCL, SumpioBE. Olive oil, the mediterranean diet, and cardiovascular health. J Am Coll Surg2008;207:407–16.10.1016/j.jamcollsurg.2008.02.018Search in Google Scholar

36. Lopez-HuertasE. Health effects of oleic acid and long chain omega-3 fatty acids (EPA and DHA) enriched milks. A review of intervention studies. Pharmacol Res2010;61:200–7.10.1016/j.phrs.2009.10.007Search in Google Scholar

37. LunnJ. Monounsaturates in the diet. Nutr Bull2007;32:378–91.10.1111/j.1467-3010.2007.00669.xSearch in Google Scholar

38. Aboubakar DandjoumaAK, TchiégangC, KapseuC, FanniJ, ParmentierM. Changes in Canarium schweinfurthii Engl. oil quality during microwave heating. Eur J Lipid Sci Technol2006;108:429–33.10.1002/ejlt.200500269Search in Google Scholar

39. Azadmard-DamirchiS, AlirezaluK, AchachloueiBF. Microwave pretreatment of seeds to extract high quality vegetable oil. World Acad Sci Eng Technol2011;81:513–16.Search in Google Scholar

40. TanCP, Che ManYB, JinapS, YusoffMS. Effects of microwave heating on the quality characteristics and thermal properties of RBD palm olein. Innovative Food Sci Emerg Technol2002;3:157–63.10.1016/S1466-8564(02)00026-7Search in Google Scholar

41. TanCP, Che ManYB. Differential scanning calorimetric analysis for monitoring the oxidation of heated oils. Food Chem1999;67:177–84.10.1016/S0308-8146(99)00115-6Search in Google Scholar

42. TanCP, Che ManYB, JinapS, YusoffMS. Effects of microwave heating on changes in chemical and thermal properties of vegetable oils. J Am Oil Chem Soc2001;78:1227–32.10.1007/s11745-001-0418-5Search in Google Scholar

43. AnjumF, AnwarF, JamilA, IqbalM. Microwave roasting effects on the physico-chemical composition and oxidative stability of sunflower seed oil. J Am Oil Chem Soc2006;83:777–84.10.1007/s11746-006-5014-1Search in Google Scholar

44. TasanM, GecgelU, DemirciM. Effects of storage and industrial oilseed extraction methods on the quality and stability characteristics of crude sunflower oil (Helianthus annuus L.) Grasas Aceites2011;62:389–98.10.3989/gya.126010Search in Google Scholar

45. JungGW, KangHM, ChunBS. Characterization of wheat bran oil obtained by supercritical carbon dioxide and hexane extraction. J Ind Eng Chem2012;18:360–3.10.1016/j.jiec.2011.11.094Search in Google Scholar

46. SantosOV, CorrêaNC, SoaresFA, GioielliLA, CostaCE, LannesSC. Chemical evaluation and thermal behavior of Brazil nut oil obtained by different extraction processes. Food Res Int2012;47:253–8.10.1016/j.foodres.2011.06.038Search in Google Scholar

47. Van HoedV, AliCB, SlahM, VerhéR. Quality differences between pre-pressed and solvent extracted rapeseed oil. Eur J Lipid Sci Technol2010;112:1241–7.10.1002/ejlt.201000053Search in Google Scholar

48. AlimentariusCC.Standard for Olive oil and Olive Pomace oil. Codex STAN, 19-1981 (Rev. 2002–2003), 2003.Search in Google Scholar

49. O’BrienRD. Fats and oils: formulating and processing for applications. Boca Raton, FL: CRC Press, 2009.Search in Google Scholar

50. KasoteDM, BadheYS, HegdeMV. Effect of mechanical press oil extraction processing on quality of linseed oil. Ind Crop Prod2013;42:10–13.10.1016/j.indcrop.2012.05.015Search in Google Scholar