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A new lignan glycoside and phenolics from the branch wood of Pinus banksiana Lambert

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Published/Copyright: November 17, 2012

Abstract

Phytochemical investigation of branch wood of Pinus banksiana Lambert resulted in the isolation of a new lignan glycoside, which was named phillyrin-6″-α-rhamnoside. The structure of the new compound was mainly elucidated by chemical and spectral evidence including 2D nuclear magnetic resonance studies. In addition, four known phenolics, including a phenylpropanoid glucoside (trans-isoconiferin), a phenolic acid (caffeic acid), a neolignan (cedrusin), and a lignan glucoside (phillyrin), were reported for the first time to be present in P. banksiana.


Corresponding author: Chuan-Ling Si, Tianjin Key Laboratory of Pulp and Paper, College of Materials Science and Chemical Engineering, Tianjin University of Science and Technology, Tianjin 300457, P.R. China

The authors would like to acknowledge the financial support from the National Natural Science Foundation of China (NSFC, 31170541 and 31000279), Program for New Century Excellent Talents in University (NCET-10-0951), and the Foundation (No. 2012IM002) of Key Laboratory of Industrial Fermentation Microbiology of Ministry of Education and Tianjin Key Lab of Industrial Microbiology (Tianjin University of Science & Technology).

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Received: 2012-8-10
Accepted: 2012-10-18
Published Online: 2012-11-17
Published in Print: 2013-05-01

©2013 by Walter de Gruyter Berlin Boston

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