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Autoclave-assisted green synthesis of silver nanoparticles using A. fumigatus mycelia extract and the evaluation of their physico-chemical properties and antibacterial activity

  • Sarah Ghanbari

    Sarah Ghanbari obtained her BSc degree in Cell and Molecular Sciences (2013) and her MSc degree in Microbial Biotechnology (2016) from the Higher Education Institute of Rab-Rashid, Iran. The present study is part of the results of her Master’s thesis, which she completed under the supervision of Associate Profesor Dr. Hoda Jafarizadeh-Malmiri. Her field of interest is nanobiotechnology, in particular green synthesis of metal nanoparticles using microorganisms and evaluation of their antimicrobial activities.

    , Hamideh Vaghari

    Hamideh Vaghari obtained her BSc degree in Applied Chemistry from Islamic Azad University of Tabriz, Iran. She obtained her MSc degree in Biotechnology from Sahand University of Technology in 2014. Her MSc thesis was related to lipid accumulation in the local species of Dunaliella salina for biodiesel production on a pilot scale, which was done under the supervision of Associate Profesor Dr. Hoda Jafarizadeh-Malmiri. Her fields of interest include food biotechnology and nanobiotechnology.

    , Zahra Sayyar

    Zahra Sayyar obtained her BSc degree in Petrochemical Engineering from Sahand University of Technology (SUT), Iran. For her Bachelor’s thesis, she focused on industrial waste water treatment by advanced oxidation. She obtained her MSc degree in Chemical Engineering from SUT in 2013. She worked on self-cleaning surfaces (nanotechnology). Presently, she is a PhD student at SUT (supervisor: Associate Professor Hoda Jafarizadeh-Malmiri). Her field of interest includes nanoemulsion formation and the evaluation of its bioavailability.

    , Mohammad Adibpour

    Mohammad Adibpour received his Bachelor’s degree in Laboratory Sciences from Tabriz University of Medical Sciences in 1990. He obtained his Master’s degree in the field of Medical Mycology from Tehran University of Medical Sciences (1993). His MSc thesis concentrated on studying cortisol in patients with tinea versicolor. In 1993, he was hired as a member of the Faculty of Medicine, Tabriz University of Medical Sciences. Presently, he is working as an instructor at the School of Medicine. His research fields include diagnosis of yeast-like fungi, infectivity of yeast-like mouth disease, and nanoparticle synthesis using fungi.

    and Hoda Jafarizadeh-Malmiri

    Hoda Jafarizadeh-Malmiri received his BSc and MSc degrees in Food Engineering (Iran). He obtained his PhD in Food Science from Universiti Putra, Malaysia in 2012. His PhD thesis was on extension of shelf life of banana using edible coating conjugated with silver nanoparticles. He joined Sahand University of Technology, Iran in 2012 and is currently working as an associate professor in the Faculty of Chemical Engineering. He is the head of the Food Research Institute. His fields of interest include nanobiotechnology, food biotechnology, green processes, and organic and inorganic nanoparticles synthesis.

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Abstract

Silver nanoparticles (AgNPs) were synthesized using Aspergillus fumigatus (A. fumigatus) mycelia extract via the hydrothermal method. The main reducing and stabilizing groups and components of A. fumigatus extract, such as amine, hydroxyl, amid, protein, enzymes, and cell saccharide compounds, were identified by Fourier transform infrared (FT-IR). Central composition design was used to plan the experiments, and response surface methodology was applied to evaluate of the effects of independent variables, including the amount of the prepared extract (5–7 ml) and heating time (10–20 min) at 121°C and 1.5 bar), on the particle size of the synthesized AgNPs, as manifested in broad emission peak (λmax). More stable and spherical monodispersed AgNPs, with mean particle size, polydispersity index (PDI) value, and maximum ζ potential value of 23 nm, 0.270, and +35.3 mV, respectively, were obtained at the optimal synthesis conditions using 7 ml of A. fumigatus extract and heating time of 20 min. The synthesized AgNPs indicated high antibacterial activity against both Gram-positive and Gram-negative bacteria.

1 Introduction

The biosynthesis of metal and metal oxide nanoparticles (NPs) using biological resources has gained great research attention due to its green and eco-friendly nature. As compared with the variety of chemical and physical procedures that can be used in the synthesis of inorganic NPs, green synthesis processes have attracted great interest because they do not use toxic solvents, do do not generate hazardous by-products, and consume high energy [1], [2]. An enormous group of biological resources, such as plant extracts, algae, fungi, yeast, bacteria, and viruses, available in nature can be used in NPs synthesis [3]. Several studies have indicated that both unicellular and multicellular organisms have intracellular or extracellular potential for inorganic NPs synthesis [4], [5].

Recent studies have reported that fungi show good potential for synthesizing NPs when compared with other microorganisms [6], [7], [8], [9]. In fact, fungi have a good potential to easily produce extra cellular enzymes in large amounts, which can reduce metal ions and fabricate metal NPs. Furthermore, the presence of proteins in the spent medium of the fungi has been found to be responsible for the stabilizing and capping properties of the synthesized NPs [10]. Filamentous fungi play an important role in the NPs biosynthesis. The extracellular biosynthesis of NPs using filamentous fungi, such as Aspergillus fumigates, is rapid and makes downstream processing much easier [4], [8]. A. fumigatus has been successfully used to synthesis silver nanoparticles (AgNPs) [4], [6], [10]. Results indicated that the synthesis of AgNPs using this fungus is quicker compared with the chemical and physical methodsof AgNPs synthesis. Therefore, A. fumigatus can be used in fabricating large amounts of AgNPs.

In nanobiotechnology research, AgNPs have received much attention due to their unique physical, chemical, and biological properties. AgNPs are effective against pathogenic microbes and are known as efficient antimicrobial agents. AgNPs also have excellent antifungal and antiviral properties, thus increasing their possible applications in diverse areas, such as cosmetics, coatings, food packaging, and medicine [5], [11], [12]. In the biological synthesis of AgNPs, successfully controlling average particle size range and uniform particle morphology is more important. These properties can be affected by reaction conditions, such as pH, temperature, and the proportion of salts/reducing agent [10].

Therefore, the main objectives of the present study were to (i) analyze and use aqueous A. fumigatus extract for AgNPs synthesis, (ii) find the optimal reduction conditions to synthesize AgNPs with minimum mean particle size and maximum stability over time using fungal extract, and (iii) evaluate the antibacterial activities of the synthesized AgNPs.

2 Materials and methods

2.1 Materials

Silver salt (AgNO3) was purchased from Dr. Mojallali (Dr. Mojallali Chemical Complex Co. Tehran, Iran). Standard solution of AgNPs (with particle size of 10 nm and concentration of 1000 ppm) was obtained from Tecnan-Nanomat (Navarra, Spain).

Aspergillus fumigatus (PTCC 5009) was purchased from microbial Persian type culture collection (PTCC, Tehran, Iran). Potato dextrose agar (PDA) and potato dextrose broth (PDB) as culture media were provided from Oxoid (Oxoid Ltd., Hampshire, England) and Biomark (Biomark Inc. Richmond, Canada). Escherichia coli (PTCC 1395) and Staphylococcus aureus (PTCC 1189) were provided from microbial PTCC (Tehran, Iran). Nutrient agar (NA) was purchased from Biolife (Biolife Co. Milan, Italy). Deionized double-distilled water was used in preparing all aqueous solutions.

2.2 Preparation of A. fumigatus mycelia extract

A. fumigatus was cultured on PDA for 7 days at 25°C. After incubation, the fungal spores were isolated, and fungal spore suspension containing 106 spores/ml was prepared. Spore concentration of spore suspension was evaluated by using a Neubauer’s chamber (haemocytometer), according to the classical procedure. About 1 ml of the provided spore suspension was added into the 100 ml of the PDB and incubated in a shaker incubator (New Brunswick Scientific, Innova 4000, NJ, USA) for 4 days (120 rpm and 25°C). In order to remove any medium traces, the fungal mycelia was separated by filtering through Whatman filter paper No. 1 and then washed thrice with sterile distilled water. Separated wet mycelia was added into 100 ml sterile double distilled water and placed in shaker incubator (120 rpm and 25°C) for 3 days. The mixture was then centrifuged (Sigma 3-18K, Gottingen, Germany) for 5 min at 6500 rpm and filtered through a 0.2 μm micro filter. The filtered A. fumigatus mycelia extract was stored in the refrigerator at 4°C.

2.3 Synthesis of AgNPs using A. fumigatus mycelia extract

According to the literature, silver nitrate solution (1 mm) was prepared by dissolving 0.017 g of its powder in 100 ml of DI water [11], [13], [14]. Different amounts (5–7 ml) of provided mycelia extract with 3 ml of AgNO3 solution was mixed, after which the mixture solutions were kept in autoclave at 15 psi pressure and 121°C for different times (10–20 min).

2.4 Analysis

2.4.1 A. fumigatus mycelia extract:

The contributions of the possible functional groups in A. fumigatus mycelia extract for the formation of AgNPs were evaluated using Fourier transform-infrared spectroscopy (FT-IR) analysis. The FT-IR spectra of A. fumigatus mycelia extract were recorded on a Bruker Tensor 27 spectrometer (Bruker, Germany) using KBr pellets in the 4000–400 cm−1 region.

2.4.2 Synthesized AgNPs:

The formation of AgNPs was monitored at regular intervals by scanning the reacting mixture under a spectrophotometer due to their surface plasmon resonance (SPR). In order to characterize SPR of AgNPs solutions, the absorption spectra of the solutions were taken with a UV-Vis spectrophotometer using a Jenway UV-Vis spectrophotometer 6705 (UK) in a 1 cm optical path quartz cuvette. As can be observed, the broad emission peaks (λmax) are centered (380–450 nm) due to the excitation of surface plasmon vibration bands, and this is responsible for the striking yellow-brown color of AgNPs in various media [15].

UV-Vis spectroscopy measurements can also be used to evaluate the concentration of AgNPs solution. In fact, the absorbance of the AgNP solution is proportional to the concentration of formed AgNPs. To measure the concentration of synthesized AgNPs, the standard curve was established using several serial dilute solutions of AgNPs (10–1000 ppm) from the standard solution of AgNPs (1000 ppm). The concentration of the sample was obtained by comparing the absorbance of the synthesized NPs with the standard curve.

A dynamic light scattering (DLS) particle size analyzer (Nanotrac Wave, Microtrac, USA) was utilized to estimate the particle size, particle size distribution (PSD), Polydispersity index (PDI) and ζ potential values of the synthesized AgNPs.

The morphological evaluation of the synthesized AgNPs was performed by transmission electron microscopy (TEM, CM120, Philips, Amsterdam, Netherlands) with an acceleration voltage of 120 kV. For the TEM measurements, a drop of solution containing AgNPs was deposited on a carbon-coated copper grid.

Well diffusion method was carried out to examine the antibacterial activities of the synthesized AgNPs. In fact, 0.1 ml of the provided bacterial suspensions adjusted to 0.5 McFarland standard, containing 1.5×108 colony forming units of bacteria in 1 ml of prepared suspensions, were inoculated on NA culture media at the plates (90 ml in diameter), after which some holes (with diameter of 5 mm) were created in the inoculated culture media. Next, 10 μl of the synthesized AgNPs solutions were poured into each hole. The provided plates were then placed in the incubator at 37°C for 24 h.

2.5 Experimental design and statistical analysis

Central composite design (CCD) with two independent synthesized variables, namely, amount of A. fumigatus mycelia extract (5–7 ml) (X1) and autoclaved heating time (10–20 min) (X2), was applied to the design of experiments using the software Minitab v.16 statistical package (Minitab Inc., PA, USA). Response variables were chosen according to the literature [6], [10]. Therefore, 13 experiment runs, including 4 factorial points, 4 star points, and 5 central points, were generated (Table 1) and carried out in 1 day (one block) [16]. In order to estimate the pure error, a central point (X1: 6 ml and X2: 15 min) was repeated for five times [17]. Response surface methodology (RSM) was used to evaluate the effects of the independent variables on the response variable, namely, λmax (Y, nm) of the synthesized AgNPs. The λmax (broad emission peak) can be correlated to the particle size of the formed NPs as the longer wavelengths correspond to an increase in particle size [18].

Table 1:

Central composite design and response variables for the final model.

Experiment no.Amount of fungal mycelia extract (ml)Heating time (min)λmax (nm)
ExperimentalPredicted
1515480470
2 (C)615470470
3 (C)615465470
45.318.5469472
5 (C)615476470
6 (C)615468470
76.711.5465465
8620454452
9 (C)615473470
10715436437
11610482481
125.311.5475478
136.718.5468431
  1. C, Center point.

A second-order polynomial equation (Eq. 1) was used to correlate the response variables to the studied synthesized variables

(1)Y=A0+A1X1+A2X2+A11X12+A22X22+A12X1X2,

where Y is the response variable, A0 is a constant, A1 and A2 correspond to the linear terms, A11 and A22 represent the quadratic terms, and A12 indicates the interaction terms. The suitability of the model was studied while considering the coefficient of determination (R2) and adjusting the coefficient of determination (R2-adj). Analysis of variance (ANOVA) was also carried out to provide the significance determinations of the resulted models in terms of p-value and F ratio. High values of F ratio and small p-value (<0.05) were considered as statistically significant. Based on the fitted polynomial equations, a three-dimensional surface plot was designed to better visualize the independent variable interaction [19]. In order to obtain the optimum levels of independent synthesized variables with the desired response variables, numerical response optimization and graphical optimization using a two dimensional contour plot were applied [20]. For verifying the validity of the statistical experimental approaches, three additional approval tests were performed at the obtained optimum synthesis conditions.

3 Results and discussion

3.1 Characterization of the A. fumigatus mycelia extract

As clearly observed in the FT-IR spectra of the A. fumigatus mycelia (Figure 1), three main absorption peaks were centered at 1638.99, 3438.19, and 3487.81 cm−1 which were in the region range of 400–4000 cm−1. The most wide spectra absorption peaks were observed at 3487.81 and 3438.19 cm−1, which can be attributed to the stretching vibrations of the OH (hydroxyl groups) of saccharides in the fungal cell wall [21]. Furthermore, the peak at 3438.19 cm−1 indicated N-H stretching vibrations in amide linkages of proteins. The band at 1638.99 cm−1, referring to the carbonyl stretch, was assigned to the amide I bond of protein. The results indicated that the presence of the proteins and enzymes can reduce the Ag+ ions to atoms and form AgNPs. It seems that the main possible mechanism for the formation of AgNPs by the A. fumigatus mycelia extract is through the nitrate reductases. The obtained results are in agreement with findings of Phanjom and Ahmed [22], who reported that nitrate reductase of A. oryzai is the main reducing agent in the synthesis of AgNPs. Meanwhile, the presence of proteins in A. fumigatus mycelia extract may have been responsible for stabilizing the synthesized NPs [10].

Figure 1: FT-IR spectra of A. fumigatus mycelia extract.
Figure 1:

FT-IR spectra of A. fumigatus mycelia extract.

3.2 Fitting the response surface models

According to the design of experiments, second-order polynomial models were fitted using the response variables obtained from the experimental runs (Table 1). The predictable regression coefficients and the corresponding significance of regressions for the model are given in Table 2. The F ratio and p-values of the all terms in obtained model, which are used to evaluate their effectiveness, are also shown in Table 3.

Table 2:

Regression coefficients (R2), adjusted R2 (R2-adj), and probability values for the model.

Regression coefficientaClear zone area (mm2)
β0 (constant)−162.946
β1 (main effect)190.231
β2 (main effect)19.020
β11 (quadratic effect)−13.009
β22 (quadratic effect)−0.156
β12 (interaction effect)−2.861
R20.938
R2-adj0.862
Lack of fit (p-value)0.586
  1. aβ0 is a constant; βi , βii and βij are the linear, quadratic, and interaction coefficients of the quadratic polynomial equation, respectively.

  2. 1, Amount of utilized fungal mycelia extract solution (ml); 2, heating time (min).

Table 3:

Significance probability (p-value, F ratio) of regression coefficients in the second-order polynomial model.

Main effectsMain effectsQuadratic effectsInteracted effects
X1X2X12X22X1X2
Clear zone area (mm2)
 p-Value0.0320.129a0.0340.426a0.045
 F ratio10.523.649.940.787.86
  1. aNot significant (p>0.05).

  2. 1, Amount of utilized fungal mycelia extract solution (ml); 2, heating time (min).

Given that the overall model performance could be manifested in coefficients of determinations, the resulting quite high values for R2 (0.938) and R2-adj (0.862) verified the fitness of the proposed model. Moreover, the achieved non-significant lack of fit for the proposed final model (p>0.05) confirmed its sufficient fitness to the synthesis parameter effects (Table 2). As clearly observed in Table 3, the main and quadratic effects of heating time had non-significant (p>0.05) effects on the λmax (particle size) of the synthesized AgNPs. However, its interaction with the amount of the A. fumigatus mycelia extract had a significant effect on the λmax of the synthesized AgNPs.

3.2.1 λmax of the synthesized AgNPs

The λmax of the obtained AgNPs ranged from 436 to 482 nm (Table 1). In fact, the particle size of synthesized AgNPs can be manifested in the λmax of the AgNPs. Generally, the longer wavelengths in the absorption spectra of metal NPs are correlated to their bigger size [23]. The λmax of the synthesized AgNPs as a function of A. fumigatus mycelia extract and autoclaved heating time is shown in Figure 2. As clearly observed in the figure, at constant heating time, the λmax of the synthesized AgNPs decreased when the amount of mycelia extract increased. The obtained result can be explained by the fact that increasing the amount of fungal extract increased the concentration of its reducing molecule (nitrate reductase) and stabilizing agents (saccharides and proteins), which in turn, stabilized the molecules, thus creating a layer around the synthesized AgNPs and decreasing AgNP agglomeration [1], [2]. The results also indicated that at higher amount of fungal extract, the λmax of the synthesized AgNPs decreased when the heating time increased. However, at a lower amount of mycelia extract, heating time did not show a significant (p<0.05) effect on the λmax of the formed AgNPs. It seems that by increasing the hearing time, the moving speed of the formed AuNPs in the solution was enhanced, which in turn, increased the collision frequency between NPs increased and resulted in their decreased particle size [2]. The presence of a slim curvature in the λmax curve (Figure 2) confirmed the significant effects of the amount of A. fumigatus mycelia extract and autoclaved heating time.

Figure 2: Surface plot for λmax of the synthesized AgNP solution as a function of the A. fumigatus mycelia extract and heating time.
Figure 2:

Surface plot for λmax of the synthesized AgNP solution as a function of the A. fumigatus mycelia extract and heating time.

3.3 Optimization of processing parameters for the synthesized AgNPs

The optimum conditions for AgNPs synthesis can be achieved when the process resulted in the formation of the smallest mean particle size (λmax). Graphical optimization based on a contour plot was used to find the optimum region for the synthesis parameters to produce AgNPs with the minimum particle size (Figure 3). As clearly observed in Figure 3, the minimum λmax for the synthesized AgNPs was obtained at a higher heating time and higher amount of A. fumigatus mycelia extract.

Figure 3: Contour plot for λmax of the synthesized AgNP solution as function of the A. fumigatus mycelia extract and heating time.
Figure 3:

Contour plot for λmax of the synthesized AgNP solution as function of the A. fumigatus mycelia extract and heating time.

Numerical optimization was also used to determine the optimum levels of the studied variables. The results suggested that the synthesis conditions with 7 ml of fungal mycelia solution and 20 min of autoclaved heating time generated the most desirable AgNPs with λmax of 404.45 nm. Moreover, three AgNPs solutions were prepared according to the recommended optimal levels by numerical optimization and were characterized in terms of the λmax. The measured experimental value for the λmax of these three AgNPs solutions was obtained at 407±3 nm. The non-significant differences found between the predicted and experimental values of the synthesized AgNPs at optimum synthesized conditions indicated the adequacy of the obtained and fitted model by RSM.

3.4 Specifications of the synthesized AgNPs at obtained optimum conditions

The appearance of brownish color proved that the AgNPs formed in the reaction mixture solution as a result of the reduction of the Ag+ to Ag. Figure 4 indicates the color change of the mixture solution containing AgNO3 and A. fumigatus mycelia extract at the beginning of the reaction (heating) and after heating and formation of AgNPs. The obtained result is in agreement with the finding of Bhainsa and D’Souza [24], who observed the brownish color of AgNP solution synthesized using A. fumigatus extract. The color change occurred due to the surface plasmon resonance (SPR) of the formed AgNPs (Figure 5). As clearly observed in Figure 4, λmax of the synthesized AgNPs was obtained at 407 nm, which was in the favorable range for AgNPs (380–450 nm) [15]. The obtained result indicated that the concentration of AgNP synthesized solution obtained at optimum condition was 65 ppm.

Figure 4: Color and appearance of the mixture solution containing AgNO3 and A. fumigatus mycelia extract (A) at the beginning of heating and (B) after heating and subsequent formation of AgNPs.
Figure 4:

Color and appearance of the mixture solution containing AgNO3 and A. fumigatus mycelia extract (A) at the beginning of heating and (B) after heating and subsequent formation of AgNPs.

Figure 5: Surface plasmon resonance spectrum of the synthesized AgNPs at obtained optimum synthesis conditions.
Figure 5:

Surface plasmon resonance spectrum of the synthesized AgNPs at obtained optimum synthesis conditions.

The particle size of the synthesized AgNPs ranged between 18 and 40 nm with an average size of 23 nm. Figure 6 indicates the particle size distribution of the synthesized AgNPs. The PDI and ζ potential values of the synthesized AgNPs using A. fumigatus mycelia extract at obtained optimum synthesized conditions were 0.270 and +35.3 mV, respectively. The obtained results indicated that the more stable AgNPs formed at the optimum synthesized conditions, which were covered with a thin layer of proteins comprising positively charged groups (NH). The obtained results are in agreement with the results of the FT-IR analysis.

Figure 6: Particle size distribution of the synthesized AgNPs at obtained optimum synthesis conditions.
Figure 6:

Particle size distribution of the synthesized AgNPs at obtained optimum synthesis conditions.

A typical TEM image of the synthesized AgNPs is shown in Figure 7. As clearly observed, the synthesized NPs were well dispersed with spherical structures; in fact, spherical NPs were more abundant than NPs of other shapes. This spherical shape indicated that the synthesized NPs had minimum surface energy and high thermodynamic stability, thus confirming the high value of the ζ potential of the synthesized AgNPs.

Figure 7: TEM image of the synthesized AgNPs at obtained optimum conditions.
Figure 7:

TEM image of the synthesized AgNPs at obtained optimum conditions.

3.5 Antibacterial activity of the synthesized AgNPs at obtained optimum conditions

The antibacterial activity of synthesized AgNPs on the growth of Gram-positive (S. aureus) and Gram negative (E. coli) bacteria during incubation are shown in Figure 8. As can be seen in the figure, the zones of inhibition were observed with S. aureus (11 mm) and E. coli (9 mm). The obtained results are in agreement with the findings of Ratnasri and Hemalatha [25], and Bala and Arya [26], who found that the synthesized AgNPs using A. fumigatus have strong antibacterial activities against both Gram-positive and Gram-negative bacteria species.

Figure 8: Created zones of inhibition with (A) S. aureus and (B) E. coli incubated at 37°C for 24 h.
Figure 8:

Created zones of inhibition with (A) S. aureus and (B) E. coli incubated at 37°C for 24 h.

4 Conclusions

Green approaches of AgNPs synthesis using microorganisms are cheap, simple, completely safe, and environment-friendly. In fact, the synthesis of NPs from the microbes enhanced advance research in nanotechnology. However, due to their relatively high titrate reductases content, fungi are much preferable in the synthesis of metal NPs as compared with the bacteria species. The filamentous fungus, A. fumigates, has shown potential for extracellular synthesis of more stable AgNPs with small particle sizes and high antibacterial activities. RSM was successfully applied to develop an empirical model (1) to predict the particle size (λmax) of the synthesized AgNPs as a function of A. fumigatus mycelia extract and reaction heating time and (2) to optimize the synthesis parameters. The developed AgNPs synthesis method from the present study can be used widely in the synthesis of other noble metal NPs.

About the authors

Sarah Ghanbari

Sarah Ghanbari obtained her BSc degree in Cell and Molecular Sciences (2013) and her MSc degree in Microbial Biotechnology (2016) from the Higher Education Institute of Rab-Rashid, Iran. The present study is part of the results of her Master’s thesis, which she completed under the supervision of Associate Profesor Dr. Hoda Jafarizadeh-Malmiri. Her field of interest is nanobiotechnology, in particular green synthesis of metal nanoparticles using microorganisms and evaluation of their antimicrobial activities.

Hamideh Vaghari

Hamideh Vaghari obtained her BSc degree in Applied Chemistry from Islamic Azad University of Tabriz, Iran. She obtained her MSc degree in Biotechnology from Sahand University of Technology in 2014. Her MSc thesis was related to lipid accumulation in the local species of Dunaliella salina for biodiesel production on a pilot scale, which was done under the supervision of Associate Profesor Dr. Hoda Jafarizadeh-Malmiri. Her fields of interest include food biotechnology and nanobiotechnology.

Zahra Sayyar

Zahra Sayyar obtained her BSc degree in Petrochemical Engineering from Sahand University of Technology (SUT), Iran. For her Bachelor’s thesis, she focused on industrial waste water treatment by advanced oxidation. She obtained her MSc degree in Chemical Engineering from SUT in 2013. She worked on self-cleaning surfaces (nanotechnology). Presently, she is a PhD student at SUT (supervisor: Associate Professor Hoda Jafarizadeh-Malmiri). Her field of interest includes nanoemulsion formation and the evaluation of its bioavailability.

Mohammad Adibpour

Mohammad Adibpour received his Bachelor’s degree in Laboratory Sciences from Tabriz University of Medical Sciences in 1990. He obtained his Master’s degree in the field of Medical Mycology from Tehran University of Medical Sciences (1993). His MSc thesis concentrated on studying cortisol in patients with tinea versicolor. In 1993, he was hired as a member of the Faculty of Medicine, Tabriz University of Medical Sciences. Presently, he is working as an instructor at the School of Medicine. His research fields include diagnosis of yeast-like fungi, infectivity of yeast-like mouth disease, and nanoparticle synthesis using fungi.

Hoda Jafarizadeh-Malmiri

Hoda Jafarizadeh-Malmiri received his BSc and MSc degrees in Food Engineering (Iran). He obtained his PhD in Food Science from Universiti Putra, Malaysia in 2012. His PhD thesis was on extension of shelf life of banana using edible coating conjugated with silver nanoparticles. He joined Sahand University of Technology, Iran in 2012 and is currently working as an associate professor in the Faculty of Chemical Engineering. He is the head of the Food Research Institute. His fields of interest include nanobiotechnology, food biotechnology, green processes, and organic and inorganic nanoparticles synthesis.

Acknowledgments

The authors would like to thank the Food Engineering Research Institute of the Sahand University of Technology for supporting the development of an innovative methodology for the safe assessment of industrial nanomaterials.

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Received: 2017-4-24
Accepted: 2017-5-31
Published Online: 2017-8-8
Published in Print: 2018-6-27

©2018 Walter de Gruyter GmbH, Berlin/Boston

This article is distributed under the terms of the Creative Commons Attribution Non-Commercial License, which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

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