Exploring adolescents’ motives for food media consumption using the theory of uses and gratifications

References

Adema, P. (2000). Vicarious comsumption: Food, television and the ambiguity of modernity. The Journal of American Culture, 23(3), 113–123.10.1111/j.1537-4726.2000.2303_113.xSuche in Google Scholar

Bevelander, K. E., Anschütz, D. J., Creemers, D. H., Kleinjan, M., & Engels, R. C. (2013). The role of explicit and implicit self-esteem in peer modeling of palatable food intake: A study on social media interaction among youngsters. PloS one, 8(8), e72481.10.1371/journal.pone.0072481Suche in Google Scholar

Beyens, I., Vandenbosch, L., Bekalu, M. A., & Eggermont, S. (2016). Adolescents’ conformity to the television viewing behaviour of their classmates: A longitudinal study. Young, 24(4), 290–308.10.1177/1103308815618506Suche in Google Scholar

Byrne, E., Kearney, J., & MacEvilly, C. (2017). The role of influencer marketing and social influencers in public health. Proceedings of the Nutrition Society, 76(OCE3). doi:10.1017/S0029665117001768.10.1017/S0029665117001768Suche in Google Scholar

Caraher, M., Lange, T., & Dixon, P. (2000). The influence of TV and celebrity chefs on public attitudes and behaviour among the English public. Journal for the Study of Food and Society, 4(1), 27–46.10.2752/152897900786690805Suche in Google Scholar

Collins, K. (2009). Watching what we eat: The evolution of television cooking shows (2^nd ed.). Bloomsbury Academic.10.5040/9781501336133Suche in Google Scholar

Coyne, S. M., Padilla-Walker, L. M., Fraser, A. M., Fellows, K., & Day, R. D. (2014). “Media time = family time”. Positive media use in families with adolescents. Journal of Adolescent Research, 29(5), 663–688.10.1177/0743558414538316Suche in Google Scholar

Crone, E. A., & Konijn, E. A. (2018). Media use and brain development during adolescence. Nature communications, 9(1), 588.10.1038/s41467-018-03126-xSuche in Google Scholar

De Backer, C. J. S. (2013). Family meal traditions. Comparing reported childhood food habits to current food habits among university students. Appetite, 69, 64–70. doi:https://doi.org/10.1016/j.appet.2013.05.013.10.1016/j.appet.2013.05.013Suche in Google Scholar

De Backer, C.J.S, & Hudders, L. (2016). Look who’s cooking. Investigating the relationship between watching educational and edutainment TV cooking shows, eating habits and everyday cooking practices among men and women in Belgium. Appetite, 96, 494–501. https://doi.org/10.1016/j.appet.2015.10.016.10.1016/j.appet.2015.10.016Suche in Google Scholar

de Solier, I. (2005). TV dinners: Culinary television, education and distinction. Continuum: Journal of Media & Cultural Studies, 19(4), 465–481. doi:https://doi.org/10.1080/10304310500322727.10.1080/10304310500322727Suche in Google Scholar

dos Santos, M. M., Marreiros, C. S., de Oliveira, A. R. S., de Freitas, S. T., & Cruz, K. J. C. (2019). Taste sensitivity, food preferences, and physical activity pattern associated with nutritional status of adolescents. Journal of Sensory Studies, 34(3), e12491.10.1111/joss.12491Suche in Google Scholar

Goodchild, R. (2012). The ‛reality’ of the Australian ‛Junior Masterchef’ television series for preadolescents and their parents. Murdoch University.Suche in Google Scholar

Goyanes, M. (2020). Antecedents of incidental news exposure: The role of media preference, use and trust. Journalism Practice, 14(6), 714–729.10.1080/17512786.2019.1631710Suche in Google Scholar

Hansen, S. (2008). Society of the appetite: Celebrity chefs deliver consumers. Food, Culture & Society, 11(1), 49–67.10.2752/155280108X276050Suche in Google Scholar

Hanson, G., & Haridakis, P. (2008). YouTube users watching and sharing the news: A uses and gratifications approach. Journal of Electronic Publishing, 11(3). https://doi:10.3998/3336451.0011.305. 10.3998/3336451.0011.305Suche in Google Scholar

Harbidge, L. (2013). A recipe for comedy: Come Dine With Me, incongruity and the observational voice-over. Comedy Studies, 4(1), 71–82.10.1386/cost.4.1.71_1Suche in Google Scholar

Higgs, S., & Thomas, J. (2016). Social influences on eating. Current Opinion in Behavioral Sciences, 9, 1–6.10.1016/j.cobeha.2015.10.005Suche in Google Scholar

Holmberg, C., Chaplin, J. E., Hillman, T., & Berg, C. (2016). Adolescents’ presentation of food in social media: An explorative study. Appetite, 99, 121–129.10.1016/j.appet.2016.01.009Suche in Google Scholar

Howard, S., Adams, J., & White, M. (2012). Nutritional content of supermarket ready meals and recipes by television chefs in the United Kingdom: Cross sectional study. BMJ, 345.10.1136/bmj.e7607Suche in Google Scholar

Johnston, C. A., & Foreyt, J. P. (2014). Sugar intake in children and adolescents and its effects on health. In Fructose, high fructose corn syrup, sucrose and health (pp. 219–227). New York, NY: Humana Press.10.1007/978-1-4899-8077-9_14Suche in Google Scholar

Joinson, A. N. (2008). Looking at, looking up or keeping up with people? Motives and use of facebook. Paper presented at the Proceedings of the SIGCHI conference on Human Factors in Computing Systems.10.1145/1357054.1357213Suche in Google Scholar

Jones, M., Freeth, E. C., Hennessy-Priest, K., & Costa, R. J. (2012). A systematic cross-sectional analysis of British based celebrity chefs’ recipes: Is there cause for public health concern? Food and Public Health, 3, 100–110.Suche in Google Scholar

Katz, E., Blumler, J. G., & Gurevitch, M. (1973). Uses and gratifications research. The public Opinion Quarterly, 37(4), 509–523.10.1086/268109Suche in Google Scholar

Knobloch-Westerwick, S. (2015). Choice and preference in media use: Advances in selective exposure theory and research. Routledge.10.4324/9781315771359Suche in Google Scholar

Lofgren, J. (2013). Food blogging and food-related media convergence. M/C Journal, 16(3). https://doi.org/10.5204/mcj.638.10.5204/mcj.638Suche in Google Scholar

McBride, A. E. (2010). Food porn. Gastronomica, 10(1), 38.10.1525/gfc.2010.10.1.38Suche in Google Scholar

Nee, R. C., & Dozier, D. M. (2017). Second screen effects: Linking multiscreen media use to television engagement and incidental learning. Convergence, 23(2), 214–226.10.1177/1354856515592510Suche in Google Scholar

Ngqangashe, Y., De Backer, C., Matthys, C., & Hermans, N. (2018). Investigating the nutrient content of food prepared in popular children’s TV cooking shows. British Food Journal, 120(9), 2102–2115.10.1108/BFJ-02-2018-0121Suche in Google Scholar

Oren, T. (2013). On the line: Format, cooking and competition as television values. Critical Studies in Television, 8(2), 20–35. https://doi.org/10.7227/CST.8.2.310.7227/CST.8.2.3Suche in Google Scholar

Papacharissi, Z., & Mendelson, A. L. (2007). An exploratory study of reality appeal: Uses and gratifications of reality TV shows. Journal of Broadcasting & Electronic Media, 51(2), 355–370.10.1080/08838150701307152Suche in Google Scholar

Papacharissi, Z., & Rubin, A. M. (2000). Predictors of internet use. Journal of Broadcasting & Electronic Media, 44(2), 175–196.10.1207/s15506878jobem4402_2Suche in Google Scholar

Pearson, N., Griffiths, P., Biddle, S. J., Johnston, J. P., & Haycraft, E. (2017). Individual, behavioural and home environmental factors associated with eating behaviours in young adolescents. Appetite, 112, 35–43.10.1016/j.appet.2017.01.001Suche in Google Scholar

Phua, J., Jin, S. V., & Kim, J. J. (2017). Uses and gratifications of social networking sites for bridging and bonding social capital: A comparison of Facebook, Twitter, Instagram, and Snapchat. Computers in Human Behavior, 72, 115–122.10.1016/j.chb.2017.02.041Suche in Google Scholar

Rosengren, K. E., Wenner, L. A., & Palmgreen, P. (Eds.) (1985). Media gratifications research: Current perspectives. SAGE Publications, Incorporated.Suche in Google Scholar

Rousseau, S. (2012). Food and social media: You are what you tweet. Rowman Altamira.10.5040/9781350042193Suche in Google Scholar

Rousseau, S. (2013). Food “porn” in media. In P. B. Thompson and D. M Kaplan (Eds.), Encyclopedia of food and agricultural ethics (pp. 1–8). Springer.10.1007/978-94-007-6167-4_395-1Suche in Google Scholar

Rubin, A. M. (1981). An examination of television viewing motivations. Communication Research, 8(2), 141–165.10.1177/009365028100800201Suche in Google Scholar

Rubin, A. M. (2009). Uses-and-gratifications perspective on media effects. In J. Bryant and M. B. Oliver, Media effects (pp. 181–200). New York: Routledge.10.4324/9780203877111-14Suche in Google Scholar

Ruggiero, T. E. (2000). Uses and gratifications theory in the 21^st century. Mass Communication & Society, 3(1), 3–37.10.4324/9781315679402-4Suche in Google Scholar

Slater, M. D. (2007). Reinforcing spirals: The mutual influence of media selectivity and media effects and their impact on individual behaviour and social identity. Communication Theory, 17(3), 281–303.10.1111/j.1468-2885.2007.00296.xSuche in Google Scholar

Spence, C., Okajima, K., Cheok, A. D., Petit, O., & Michel, C. (2016). Eating with our eyes: From visual hunger to digital satiation. Brain and Cognition, 110, 53–63. doi:https://doi.org/10.1016/j.bandc.2015.08.00610.1016/j.bandc.2015.08.006Suche in Google Scholar

Stafford, T. F., Stafford, M. R., & Schkade, L. L. (2004). Determining uses and gratifications for the internet. Decision Sciences, 35(2), 259–288.10.1111/j.00117315.2004.02524.xSuche in Google Scholar

Story, M., Neumark-Sztainer, D., & French, S. (2002). Individual and environmental influences on adolescent eating behaviours. Journal of the American Dietetic Association, 102(3), S40-S51.10.1016/S0002-8223(02)90421-9Suche in Google Scholar

Sundar, S. S., & Limperos, A. M. (2013). Uses and grats 2.0: New gratifications for new media. Journal of Broadcasting & Electronic Media, 57(4), 504–525.10.1080/08838151.2013.845827Suche in Google Scholar

Thorson, K., & Wells, C. (2015). Curated flows: A framework for mapping media exposure in the digital age. Communication Theory, 26(3), 309–328.10.1111/comt.12087Suche in Google Scholar

Tiggemann, M., & Zaccardo, M. (2018). ‘Strong is the new skinny’: A content analysis of #fitspiration images on Instagram. Journal of Health Psychology, 23(8), 1003–1011.10.1177/1359105316639436Suche in Google Scholar

Turner, P. G., & Lefevre, C. E. (2017). Instagram use is linked to increased symptoms of orthorexia nervosa. Eating and Weight Disorders-Studies on Anorexia, Bulimia and Obesity, 22(2), 277–284.10.1007/s40519-017-0364-2Suche in Google Scholar

Twenge, J. M., Martin, G. N., & Spitzberg, B. H. (2019). ‛Trends in US Adolescents’ media use, 1976–2016: The rise of digital media, the decline of TV, and the (near) demise of print. Psychology of Popular Media Culture, 8(4), 329.10.1037/ppm0000203Suche in Google Scholar

Uhls, Y. T., Ellison, N. B., & Subrahmanyam, K. (2017). Benefits and costs of social media in adolescence. Pediatrics, 140(Supplement 2), S67-S70.10.1542/peds.2016-1758ESuche in Google Scholar

Valkenburg, P. M., Peter, J., & Walther, J. B. (2016). Media effects: Theory and research. Annual Review of Psychology, 67, 315–338.10.1146/annurev-psych-122414-033608Suche in Google Scholar

Van den Bulck, J. (1995). The selective viewer: Defining (Flemish) viewer types. European Journal of Communication, 10(2), 147–177. doi:10.1177/0267323195010002001.10.1177/0267323195010002001Suche in Google Scholar

Vaterlaus, J. M., Patten, E. V., Roche, C., & Young, J. A. (2015). #Gettinghealthy: The perceived influence of social media on young adult health behaviours. Computers in Human Behaviour, 45, 151–157.10.1016/j.chb.2014.12.013Suche in Google Scholar

Villani, A. M., Egan, T., Keogh, J. B., & Clifton, P. (2015). Attitudes and beliefs of Australian adults on reality television cooking programmes and celebrity chefs. Is there cause for concern? Descriptive analysis presented from a consumer survey. Appetite, 91, 7–12.10.1016/j.appet.2015.03.021Suche in Google Scholar

Wang, T. L. (2014). The usage behaviors, motivations and gratifications of using User-Generated Media: The case study of Taiwan’s YouTube. Advances in Journalism and Communication, 2(04), 137.10.4236/ajc.2014.24015Suche in Google Scholar

Webster, J. G., & Wakshlag, J. J. (1983). A theory of television program choice. Communication Research, 10(4), 430–446.10.1177/009365083010004002Suche in Google Scholar

Wong, J. (2001). Here’s looking at you: Reality TV, Big Brother, and Foucault (unpublished master thesis). Wilfried Laurier University, Canada.10.22230/cjc.2001v26n4a1252Suche in Google Scholar

Worsley, A., Wang, W., Ismail, S., & Ridley, S. (2014). Consumers’ interest in learning about cooking: The influence of age, gender and education. International Journal of Consumer Studies, 38(3), 258–264.10.1111/ijcs.12089Suche in Google Scholar

Zillmann, D. (2000). Mood management in the context of selective exposure theory. Annals of the International Communication Association, 23(1), 103–123.10.1080/23808985.2000.11678971Suche in Google Scholar