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Analyzing the functional structure of pottery jiandiping amphorae

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Published/Copyright: November 17, 2021
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Abstract

There are numerous, controversial theories on the function of the jiandiping amphorae as Yangshao culture water-drawing vessel, wine vessel, or other. This paper discusses jiandiping amphorae functional form from a typological perspective and presents the view from molding technique. The primary function of the pointed bottom concerned sedimentation, yet the vessel’s small opening was poorly adapted to cereal fermentation. The large jiandiping amphora was less transportable but better suited to long-term storage and sedimentation: wine decanted into medium- or small-sized flat-bottom vessels or jiandiping amphora was easily transferred and used, and decanting served to remove any sediment from turbid wine. Functional differences between the large and small jiandiping amphorae explain varying functions and uses of double-loop handles. The development of sediment separation technique is the key reason for the disappearance of the jiandiping amphorae.


Postscript

The original report was published in Kaogu 考古 (Archaeology) 2019.11:76–88 with 71 notes and 12 illustrations. This English version, translated by Edward Allen 安达, has excised notes and added further readings.


Further readings

Chen, Xingcan 陈星灿. 2006. 尖底瓶的用法 (On the use of the jiandiping amphorae). In Zhongguo wenwubao 中国文物报 (China cultural relics news) Jan 6:7.

McGovern, P. E., J. Zhang, J. Tang, Z. Zhang, G. R. Hall, R. A. Moreau, A. Nunez, E. D. Butrymm, M. R. Richards, C-S. Wang, G. Cheng, Z. Zhao, and C. Wang. 2004. Fermented beverages of pre-and proto-historic China. PNAS 101(51):17593–17598.

Wang, Jiajing, Li Liu, Terry Ball, Linjie Yu, Yuanqing Li, and Fulai Xing. 2016. Revealing a 5,000-y-old beer recipe in China. Proceedings of the National Academy of Sciences 113(23):6444–6448.

Published Online: 2021-11-17
Published in Print: 2021-11-25

© 2021 Walter De Gruyter GmbH, Berlin/Boston

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