Influence of Food Intake on Concentrations of Plasma Catecholamines and Cortisol

Artikel in diesem Heft

1. Frequency of Apolipoprotein A-I Mutants in the German Population
2. The Relationship of Lipoprotein (a) (Lp(a)) to Risk Factors of Coronary Heart Disease: Initial results of the prospective epidemiological study on Company employees in Westfalia
3. Influence of Food Intake on Concentrations of Plasma Catecholamines and Cortisol
4. Evaluation of Three Current Methods for the Determination of Creatine Kinase-MB Catalytic Activity
5. Surveys of Neonatal Bilirubin. An Evaluation
6. Effects of Biological and Analytical Variations on the Appropriate Use of “Reference Intervals” in Clinical Chemistry. Proposal of a Scheine for Longitudinal Assessment of Laboratory Values
7. Isolierung und Quantifizierung nicht-sulfatierter und sulfatierter Gallensäuren im Stuhl
8. Book Indications / Buchhinweise