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Overweight-obesity is associated with decreased vitamin K2 levels in hemodialysis patients

  • Maura Ravera , Thomas Nickolas , Mario Plebani ORCID logo , Giorgio Iervasi , Andrea Aghi , Pascale Khairallah , Maurizio Gallieni , Maria Cristina Mereu , Sandro Giannini , Stefania Sella , Martina Zaninotto , Ernesto Paoletti , Elisabetta Bussalino , Luca Di Lullo , Antonio Bellasi , Laura Cosmai , Marina Foramitti , Fabio Malberti , Maria Luisa Brandi , Serge Ferrari , Giovanni Tripepi and Maria Fusaro EMAIL logo
Published/Copyright: May 8, 2020

Abstract

Objectives

Obesity is an important risk factor for morbidity and mortality. Vitamin K2 is involved in the production of bone and matrix amino acid g-carboxy-glutamic acid (Gla) proteins (vitamin K-dependent proteins [VKDPs]), regulating bone and vascular calcification (VC). Bone Gla protein (BGP) is involved both in bone mineralization and VCs. We assessed the relationships between vitamin K levels and body mass index (BMI) according to the hypothesis that the impact of BMI on mortality is partly driven by low vitamin K levels.

Methods

The Vitamin K Italian (VIKI) study included 387 hemodialysis patients from 18 dialysis centers in Italy. We determined plasma levels of bone markers: vitamin K levels, VKDPs, vitamin 25(OH)D, alkaline phosphatase (ALP), parathyroid hormone (PTH), calcium (Ca), phosphorus (P) and routine biochemistry. BMI was classified into the following categories: underweight (BMI < 18.5 kg/m2), normal weight (18.5 ≤ BMI < 25 kg/m2), overweight (25 ≤ BMI < 30 kg/m2) and obese (BMI ≥ 30 kg/m2).

Results

45.2% of patients were overweight or obese. Stratification by BMI demonstrated lower median menaquinone-7 (MK7)/triglycerides levels in obese patients (0.42 ng/mg [0.19, 0.87], p = 0.005). BGP levels were lower in overweight and obese patients (152 mcg/L [83.2, 251] and 104 mcg/L [62.7, 230], p = <0.001). Furthermore, there was an inverse correlation between MK7/triglycerides levels and BMI (regression coefficient β = −0.159; p = 0.003). In multiple linear regression, there was an inverse relationship between BGP levels and BMI (β = − 0.119; p = 0.012).

Conclusions

These data are the first to report an inverse relationship between Vitamin K2 levels and BMI in hemodialysis patients. Further studies are needed to confirm these findings and to determine if lower levels of Vitamin K are related to greater morbidity and mortality in this at-risk population.


Corresponding author: Maria Fusaro, MD, PhD, National Research Council (CNR), Institute of Clinical Physiology (IFC), Pisa Via G. Moruzzi 1, 56124, Pisa, PI, Italy; and Department of Medicine, University of Padua, Via Giustiniani 2, 35128 Padova, PD, Italy

Appendix

Laboratory determination

The Laboratory in Perugia determined vitamin K components by a simple, sensitive and selective reversed-phase high-performance liquid chromatography (HPLC) method, developed for the simultaneous determination of vitamin K in human plasma. Clear and well-separated chromatographic PK and MK profiles were obtained in healthy human and uremic plasma [13].

The adjustment for triglycerides concentration is particularly relevant for the assessment of vitamin K status. Vitamin K components are all liposoluble compounds that become part of chylomicrons after absorption from the gut and as such are transported to the liver. Vitamin K1 remains partly in the liver, whereas vitamin K2 is transferred to VLDL and LDL for transport and there is a close correlation (r=0.99) between triglycerides concentrations and vitamin K1 [13].

Uremic plasma is characterized by an increased level of plasma lipids and lipoproteins, which are interfering factors to chromatography. Thus, we adopted a liquid-liquid extraction and then a solid-phase extraction of human plasma using polymeric reversed-phase cartridges, achieving good reproducibility. The vitamers were measured by an electrochemical detector after post-column reduction with platinum on alumina powder and using the MK8 form as the internal standard. Quantitative recovery was obtained in the range of 80%–96% for PK and MK vitamers. Vitamin K values were corrected according to triglycerides levels [13].

  1. Author contributions: All authors contributed to the study conception and design. Material preparation, data collection and analysis were performed by Maria Fusaro, Andrea Aghi and Giovanni Tripepi. The first draft of the manuscript was written by Maura Ravera and Maria Fusaro, and all authors commented on previous versions of the manuscript. All authors read and approved the final manuscript.

  2. Research funding: None declared.

  3. Employment or leadership: None declared.

  4. Honorarium: None declared.

  5. Competing interests: Authors state no conflict of interest.

  6. Informed consent: Informed consent was obtained from all individuals included in this study.

  7. Ethical approval: All procedures performed in studies involving human participants were in accordance with the ethical standards of the Institutional Research Committee and with the 1964 Helsinki Declaration and its later amendments or comparable ethical standards.

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Received: 2020-02-24
Accepted: 2020-04-12
Published Online: 2020-05-08
Published in Print: 2021-02-23

©2020 Walter de Gruyter GmbH, Berlin/Boston

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