Masthead

Articles in the same Issue

1. Masthead
2. Masthead
3. Editorial
4. Frontiers in research on the Maillard reaction in aging and chronic disease
5. Reviews
6. Role of the Maillard reaction in aging and age-related diseases. Studies at the cellular-molecular level
7. Advanced glycation end-products and skin autofluorescence in end-stage renal disease: a review
8. Glucosepane: a poorly understood advanced glycation end product of growing importance for diabetes and its complications
9. Mini Reviews
10. Post-translational modification derived products (PTMDPs): toxins in chronic diseases?
11. Site-specific AGE modifications in the extracellular matrix: a role for glyoxal in protein damage in diabetes
12. Augmentation of blood lipid glycation and lipid oxidation in diabetic patients
13. Maillard reaction products: some considerations on their health effects
14. The Maillard reaction and food allergies: is there a link?
15. Perspectives
16. Chelation therapy for the management of diabetic complications: a hypothesis and a proposal for clinical laboratory assessment of metal ion homeostasis in plasma
17. Genetics and Molecular Diagnostics
18. Genetic variability in enzymes of metabolic pathways conferring protection against non-enzymatic glycation versus diabetes-related morbidity and mortality
19. General Clinical Chemistry and Laboratory Medicine
20. Quantification of glyoxal, methylglyoxal and 3-deoxyglucosone in blood and plasma by ultra performance liquid chromatography tandem mass spectrometry: evaluation of blood specimen
21. A new HPLC-based assay for the measurement of fructosamine-3-kinase (FN3K) and FN3K-related protein activity in human erythrocytes
22. Increased circulating advanced glycation endproducts (AGEs) in acute trauma patients
23. Circulating soluble RAGE increase after a cerebrovascular event
24. Pentosidine determination in CSF: a potential biomarker of Alzheimer’s disease?
25. Cardiovascular Diseases
26. Skin autofluorescence as proxy of tissue AGE accumulation is dissociated from SCORE cardiovascular risk score, and remains so after 3 years
27. Plasma advanced glycation end products (AGEs) and NF-κB activity are independent determinants of diastolic and pulse pressure
28. Total plasma N^ε-(carboxymethyl)lysine and sRAGE levels are inversely associated with a number of metabolic syndrome risk factors in non-diabetic young-to-middle-aged medication-free subjects
29. Translational Research Papers
30. Advanced glycation end-products induce endoplasmic reticulum stress in human aortic endothelial cells
31. Formation of nitri- and nitrosylhemoglobin in systems modeling the Maillard reaction
32. Skin aging by glycation: lessons from the reconstructed skin model
33. How to help the skin cope with glycoxidation