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Published/Copyright: June 5, 2019
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Botanica Marina
From the journal Botanica Marina Volume 62 Issue 3

Published Online: 2019-06-05
Published in Print: 2019-06-26

©2019 Walter de Gruyter GmbH, Berlin/Boston

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  4. Seaweed resources of the world: a 2020 vision
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  6. The rise of seaweed gastronomy: phycogastronomy
  7. Seaweeds to the rescue of forgotten diseases: a review
  8. Biogeography
  9. The seaweed resources of Alaska
  10. The seaweed resources of Chile over the period 2006–2016: moving from gatherers to cultivators
  11. A 20-year update on the state of seaweed resources in Italy
  12. The seaweed resources of Malaysia
  13. Seaweed resources of Mexico: current knowledge and future perspectives
https://doi.org/10.1515/bot-2019-frontmatter3

Articles in the same Issue

  1. Frontmatter
  2. In this issue
  3. Editorial
  4. Seaweed resources of the world: a 2020 vision
  5. Applications
  6. The rise of seaweed gastronomy: phycogastronomy
  7. Seaweeds to the rescue of forgotten diseases: a review
  8. Biogeography
  9. The seaweed resources of Alaska
  10. The seaweed resources of Chile over the period 2006–2016: moving from gatherers to cultivators
  11. A 20-year update on the state of seaweed resources in Italy
  12. The seaweed resources of Malaysia
  13. Seaweed resources of Mexico: current knowledge and future perspectives
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