Artikel
Open Access
Food Colloids 2008 – Creating Structure, Delivering Functionality
Le Mans, France April 6-9, 2008
-
Peter Fischer
und
Taco Nicolai
Veröffentlicht/Copyright:
5. September 2019
Published Online: 2019-09-05
Published in Print: 2008-10-01
© 2008 Peter Fischer et al., published by Sciendo
Artikel in diesem Heft
- Food Colloids 2008 – Creating Structure, Delivering Functionality
- 75 Years of Polyethylene: Past Successes and Future Challenges
- User Seminar of 2D and 3D Rheology of Fluids and Liquid Interfaces
- The 10th Conference of the Italian Society of Rheology
- Magnetic Drug Targeting: An Analytical Model for the Influence of Blood Properties on Particle Trajectories
- Aging, Rejuvenation and Thixotropy in Complex Fluids: Time-dependence of the Viscosity at Rest and under Constant Shear Rate or Shear Stress
- Rheological Idiosyncrasies of Elastomer/Clay Nanocomposites
- New Driving Unit for the Direct Measurement of Yield Stress with a Stress Controlled Rheometer
Creative Commons
BY-NC-ND 3.0
Artikel in diesem Heft
- Food Colloids 2008 – Creating Structure, Delivering Functionality
- 75 Years of Polyethylene: Past Successes and Future Challenges
- User Seminar of 2D and 3D Rheology of Fluids and Liquid Interfaces
- The 10th Conference of the Italian Society of Rheology
- Magnetic Drug Targeting: An Analytical Model for the Influence of Blood Properties on Particle Trajectories
- Aging, Rejuvenation and Thixotropy in Complex Fluids: Time-dependence of the Viscosity at Rest and under Constant Shear Rate or Shear Stress
- Rheological Idiosyncrasies of Elastomer/Clay Nanocomposites
- New Driving Unit for the Direct Measurement of Yield Stress with a Stress Controlled Rheometer
