Artikel
Open Access
The thermostable 4,6-α-glucanotransferase of Bacillus coagulans DSM 1 synthesizes isomaltooligosaccharides
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Gang Xiang
Veröffentlicht/Copyright:
4. Juni 2021
Received: 2021-04-17
Accepted: 2021-05-16
Published Online: 2021-06-04
© 2021 Gang Xiang et al., published by De Gruyter
Artikel in diesem Heft
- Streptococcus infantarius 25124 isolated from pozol produces a high molecular weight amylopullulanase, a key enzyme for niche colonization
- The thermostable 4,6-α-glucanotransferase of Bacillus coagulans DSM 1 synthesizes isomaltooligosaccharides
- Cyclodextrin-preferring glycoside hydrolases: properties and applications
- Deamidation and glycation of a Bacillus licheniformis α-amylase during industrial fermentation can improve detergent wash performance
- Synthesis and functionalization of glucan dendrimer, and its application as a drug delivery system carrier
Schlagwörter für diesen Artikel
food ingredient;
family GH70;
glucansucrase;
slowly digestible;
starch
Creative Commons
BY-NC-ND 4.0
Artikel in diesem Heft
- Streptococcus infantarius 25124 isolated from pozol produces a high molecular weight amylopullulanase, a key enzyme for niche colonization
- The thermostable 4,6-α-glucanotransferase of Bacillus coagulans DSM 1 synthesizes isomaltooligosaccharides
- Cyclodextrin-preferring glycoside hydrolases: properties and applications
- Deamidation and glycation of a Bacillus licheniformis α-amylase during industrial fermentation can improve detergent wash performance
- Synthesis and functionalization of glucan dendrimer, and its application as a drug delivery system carrier
