Artikel
Open Access
Molecular structure-property relations controlling mashing performance of amylases as a function of barley grain size
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Wei Ping Quek
Veröffentlicht/Copyright:
1. April 2019
Received: 2018-12-05
Accepted: 2019-02-05
Published Online: 2019-04-01
© 2019 Wei Ping Quek et al., published by De Gruyter Open
Artikel in diesem Heft
- Molecular structure-property relations controlling mashing performance of amylases as a function of barley grain size
- Comparative study on amylosucrases derived from Deinococcus species and catalytic characterization and use of amylosucrase derived from Deinococcus wulumuqiensis
- A GH13 glycoside phosphorylase with unknown substrate specificity from Corallococcus coralloides
- Further structural studies of the lytic polysaccharide monooxygenase AoAA13 belonging to the starch-active AA13 family
Schlagwörter für diesen Artikel
amylase;
barley;
malting;
mashing;
gel permeation chromatography;
starch
Creative Commons
BY-NC-ND 4.0
Artikel in diesem Heft
- Molecular structure-property relations controlling mashing performance of amylases as a function of barley grain size
- Comparative study on amylosucrases derived from Deinococcus species and catalytic characterization and use of amylosucrase derived from Deinococcus wulumuqiensis
- A GH13 glycoside phosphorylase with unknown substrate specificity from Corallococcus coralloides
- Further structural studies of the lytic polysaccharide monooxygenase AoAA13 belonging to the starch-active AA13 family
