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What Factors Control Dimerization of Coniferyl Alcohol?
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Carl J. Houtman
Published/Copyright:
June 1, 2005
Summary
Data suggest that the dimerization of coniferyl alcohol is not under thermodynamic control. In this study, molecular dynamics calculations were used to estimate the effect of the solvent environment. In water, the coniferyl alcohol radicals were forced to associate by the formation of a solvent cage. In glycerol, the solvent cage effect appeared to be absent. These results suggest that in water, the product distribution of the dimers will be modified by interactions with the solvent. The computed results are consistent with experimental observations of coniferyl alcohol reactions in various solvents.
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Published Online: 2005-06-01
Published in Print: 1999-11-11
Copyright © 1999 by Walter de Gruyter GmbH & Co. KG
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Articles in the same Issue
- Subject Index
- Author Index
- Species Index
- Contents
- Production of Polygalacturonase and Increase of Longitudinal Gas Permeability in Southern Pine by Brown-Rot and White-Rot Fungi
- Components of Steamed and Non-Steamed Japanese Larch (Larix leptolepis (Sieb. et Zucc.) Gord.) Heartwood Affecting the Feeding Behavior of the Subterranean Termite, Coptotermes formosanus Shiraki (Isoptera: Rhinotermitidae)
- Effect of Soluble Nutrient Content in Wood on its Susceptibility to Soft Rot and Bacterial Attack in Ground Test
- Carboxylic Acids of Moroccan Pinus Pinaster Bark Extract
- What Factors Control Dimerization of Coniferyl Alcohol?
- Atmospheric Acetic Acid Pulping of Rice Straw IV: Physico-Chemical Characterization of Acetic Acid Lignins from Rice Straw and Woods. Part 2. Chemical Structures
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- Reduction of Weathering Degradation of Wood Through Plasma-Polymer Coating
- VOC Extraction from Softwood Through Low-Headspace Heating
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