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4 Tales in the Stomach: Digestion and Interiority in Comic Fiction
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Chapters in this book
- Frontmatter i
- Contents vii
- Acknowledgments ix
- A Note on Conventions xiii
- Introduction: The Could and the Should of Eating Right 1
- 1 The Yōjōkun Brand: Kaibara Ekiken and the Culture of Nourishment in the Eighteenth Century 19
- 2 Better Pay the Cookbook than the Doctor: Decentering Dietary Expertise 55
- 3 Moderation in the Market: Consumption and Commerce in the Tokugawa Economy 83
- 4 Tales in the Stomach: Digestion and Interiority in Comic Fiction 119
- Entremets. A White-Crested Wave of Wasted Rice: Famine Prevention and Diet in Crisis 147
- 5 An Encouragement of Nourishing: Negotiating with Nutrition(ism) at the Cusp of Modernity 161
- 6 On Bread and National Ruin: Cerealism and the Chemistry of Culinary Tradition 191
- Conclusion: Eating Right and Living Right, Then and Now 213
- Notes 221
- Bibliography 251
- Index 265
- About the Author 271
- Studies of the Weatherhead East Asian Institute Columbia University 273
Chapters in this book
- Frontmatter i
- Contents vii
- Acknowledgments ix
- A Note on Conventions xiii
- Introduction: The Could and the Should of Eating Right 1
- 1 The Yōjōkun Brand: Kaibara Ekiken and the Culture of Nourishment in the Eighteenth Century 19
- 2 Better Pay the Cookbook than the Doctor: Decentering Dietary Expertise 55
- 3 Moderation in the Market: Consumption and Commerce in the Tokugawa Economy 83
- 4 Tales in the Stomach: Digestion and Interiority in Comic Fiction 119
- Entremets. A White-Crested Wave of Wasted Rice: Famine Prevention and Diet in Crisis 147
- 5 An Encouragement of Nourishing: Negotiating with Nutrition(ism) at the Cusp of Modernity 161
- 6 On Bread and National Ruin: Cerealism and the Chemistry of Culinary Tradition 191
- Conclusion: Eating Right and Living Right, Then and Now 213
- Notes 221
- Bibliography 251
- Index 265
- About the Author 271
- Studies of the Weatherhead East Asian Institute Columbia University 273