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Introduction: The Best Kinds of Meat That I Have Eaten in America
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Chapters in this book
- Frontmatter 1
- Table of Contents 7
- Acknowledgments 9
- Introduction: The Best Kinds of Meat That I Have Eaten in America 11
- 1. Tastes Like Chicken: Fashioning an Appetite for the Americas 25
- 2. To Satisfy Cruel Hunger: Edibility and Starvation in the Animal Typology 47
- 3. Revenge Eating: Animal Executions and Performative Eating 69
- 4. For It Is Not Edible: The New Colonial Food System as a Form of Colonization 85
- 5. Consuming Empire : Commodifying the Animal and the Americas in the Colonization Narrative 113
- Conclusion: “Dirty Animals” 137
- Bibliography 143
- Index 153
Chapters in this book
- Frontmatter 1
- Table of Contents 7
- Acknowledgments 9
- Introduction: The Best Kinds of Meat That I Have Eaten in America 11
- 1. Tastes Like Chicken: Fashioning an Appetite for the Americas 25
- 2. To Satisfy Cruel Hunger: Edibility and Starvation in the Animal Typology 47
- 3. Revenge Eating: Animal Executions and Performative Eating 69
- 4. For It Is Not Edible: The New Colonial Food System as a Form of Colonization 85
- 5. Consuming Empire : Commodifying the Animal and the Americas in the Colonization Narrative 113
- Conclusion: “Dirty Animals” 137
- Bibliography 143
- Index 153
