Startseite 8. Sources of error in colour measurements
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8. Sources of error in colour measurements

  • Stephan Gauss
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Colour Technology of Coatings
Ein Kapitel aus dem Buch Colour Technology of Coatings
© 2019 Vincentz Network, Hannover, Germany

© 2019 Vincentz Network, Hannover, Germany

Kapitel in diesem Buch

  1. Frontmatter 1
  2. Preface 5
  3. Contents 7
  4. I. Fundamentals of colour perception 15
  5. II. Colour measurement, colour measurement systems and visual colour assessment
  6. 1. Principles behind measuring coloured surfaces 47
  7. 2. Measuring geometries 52
  8. 3. Measuring geometries for special effect pigments 61
  9. 4. Sample preparation 66
  10. 5. Recommended colourimetric conditions 68
  11. 6. Influence of the surface 70
  12. 7. Special case: optical brighteners and fluorescence 72
  13. 8. Sources of error in colour measurements 73
  14. 9. Profiling of measuring instruments and colour management 76
  15. 10. Non-contact colour measurement 77
  16. III. Visual colour assessment 79
  17. IV. Colour-order systems 85
  18. V. Instrumental colour difference assessment 98
  19. VI. Definition and application of colour tolerances 117
  20. VII. Pigment optics – physical processes
  21. 1. Colour-generating processes 137
  22. 2. Reflection, refraction, diffraction, interference 140
  23. 3. Mie theory 143
  24. 4. Kubelka-Munk function for opaque layers 149
  25. 5. Saunderson correction: how surfaces influence the outcome of reflectance measurements 151
  26. 6. Kubelka-Munk equation for transparent layers 156
  27. 7. Multi-flux theory 157
  28. VIII. Practical applications 165
  29. IX. Measuring the texture of effect finishes 172
  30. X. Characterisation of pigments
  31. 1. Inorganic pigments – characterisation 180
  32. 2. Organic pigments – characterisation 185
  33. 3. Characterisation of aluminium pigments 198
  34. 4. Characterisation of pearlescent pigments and special effect pigments 202
  35. XI. Recipe prediction
  36. 1. Recipe prediction for solid colours 224
  37. 2. Calibration of colourants 226
  38. 3. Computer-aided correction of colour recipes 228
  39. 4. Practical colour-recipe prediction of gonioapparent colours 231
  40. 5. The profitability of colour recipe calculation 237
  41. 6. Guidelines for formulating and matching object colours 242
  42. 7. Recipe dosability 250
  43. 8. Structure of colour mixing systems 251
  44. 9. Optimisation of colour mixing systems 255
  45. 10. Colour gamuts and the limits of colour matching 258
  46. XII. Microscopic analysis of effect pigments 263
  47. Autors 287
  48. Index 291
Heruntergeladen am 7.9.2025 von https://www.degruyterbrill.com/document/doi/10.1515/9783748600282-010/html?srsltid=AfmBOoqavCBc2RWB5m09xaM_dR_aLjPyHojXx008OPy3Pn_4FNtzjArR
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