Teil 3 Organische Chemie

Book

Teil 3 Organische Chemie

Part of the multi-volume work

Grundriß der Chemie

Language: German

Published/Copyright: 1949

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Topics

Chemistry Chemistry, other

Frontmatter Publicly Available Download PDF	1
VORWORT Requires Authentication Unlicensed Licensed	3
VERZEICHNIS DER ABKÜRZUNGEN Requires Authentication Unlicensed Licensed	3
Inhaltsverzeichnis Publicly Available Download PDF	4
Erklärung der ganzseitigen Bildtafeln Requires Authentication Unlicensed Licensed	5
1. Umfang der organischen Chemie Requires Authentication Unlicensed Licensed	7
2. Zyanverbindungen Requires Authentication Unlicensed Licensed	10
3. Grundsätze des chemischen Baus der Kohlenstoffverbindungen Requires Authentication Unlicensed Licensed	11
4. Kohlenwasserstoffe, Isomerie Requires Authentication Unlicensed Licensed	12
5. Substitution Requires Authentication Unlicensed Licensed	28
6. Oxydationsprodukte des Alkohols Requires Authentication Unlicensed Licensed	39
7. Essigester Requires Authentication Unlicensed Licensed	41
8. Aldehyde und Ketone Requires Authentication Unlicensed Licensed	43
9. Äther Requires Authentication Unlicensed Licensed	46
10. Ergänzungen zu Alkoholen und Karbonsäuren Requires Authentication Unlicensed Licensed	49
11. öle und Fette Requires Authentication Unlicensed Licensed	56
12. Dikarbonsäuren Requires Authentication Unlicensed Licensed	64
13. Milchsäure und optische Aktivität; Weinsäure Requires Authentication Unlicensed Licensed	67
14. Phenol und Naphthol Requires Authentication Unlicensed Licensed	70
15. Benzoesäure Requires Authentication Unlicensed Licensed	75
16. Nitrobenzol Requires Authentication Unlicensed Licensed	81
17. Anilin Requires Authentication Unlicensed Licensed	86
18. Harnstoff; Eiweißstoffe. Allgemeine Ubersicht über die Eiweißstoffe Requires Authentication Unlicensed Licensed	95
19. Traubenzucker und Bohrzucker Requires Authentication Unlicensed Licensed	100
20. Landwirtschaftliche Gewerbe. Enzyme Requires Authentication Unlicensed Licensed	112
21. Überblick über die menschliche Ernährung Requires Authentication Unlicensed Licensed	119
22. Gerberei Requires Authentication Unlicensed Licensed	124
23. Färberei Requires Authentication Unlicensed Licensed	125
24. Alkaloide, Hormone, Vitamine Requires Authentication Unlicensed Licensed	128
25. Neuzeitliche industrielle Entwicklung Requires Authentication Unlicensed Licensed	134
26. Hochmolekulare Stoffe Requires Authentication Unlicensed Licensed	137
27. Wiederholungsaufgaben Requires Authentication Unlicensed Licensed	148
Namen- und Sachverzeichnis Requires Authentication Unlicensed Licensed	149

Publishing information

Pages and Images/Illustrations in book

eBook published on:

May 20, 2019

eBook ISBN:

9783486776997

Hardcover published on:

January 1, 1949

Hardcover ISBN:

9783486776980

Edition:

2. Aufl. Reprint 2019

Pages and Images/Illustrations in book

Main content:

152

Illustrations:

12

Other:

4 Taf.

https://doi.org/10.1515/9783486776997

eBook ISBN: 9783486776997

Hardcover ISBN: 9783486776980

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Manufacturer information:
Walter de Gruyter GmbH
Genthiner Straße 13
10785 Berlin
productsafety@degruyterbrill.com

Teil 3 Organische Chemie

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