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Tierernährung

Language: German
Published/Copyright: 1970
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Topics

  • Publicly Available

    Frontmatter

    I
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    Vorwort zur 1. Auflage

    1
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    Vorwort zur 2. Auflage

    4
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    Inhaltsverzeichnis

    5
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    Einleitung

    9
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    1. Chemie und Biochemie der Nährstoffe

    10
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    2. Mineralstoffe

    56
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    3. Wasser

    67
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    4. Futtermittelanalyse

    68
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    5. Vitamine

    69
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    6. Futterzusatzstoffe

    86
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    7. Verdauung und Resorption

    94
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    8. Die Verwertung der verdauten Nährstoffe im tierischen Organismus

    109
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    9. Ernährung und Leistung der Nutztiere

    135
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    10. Tierernährung und praktische Fütterung

    144
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    Literaturverzeichnis

    154
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    Sachregister

    155
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    Backmatter

    167
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Publishing information
Pages and Images/Illustrations in book
eBook published on:
August 22, 2022
eBook ISBN:
9783112644485
Hardcover published on:
January 14, 1971
Hardcover ISBN:
9783112644478
Edition:
2., verbesserte Auflage, Reprint 2022
Pages and Images/Illustrations in book
Main content:
170
Other:
Mit 3 Abbildungen und 7 Tabellen
https://doi.org/10.1515/9783112644485
eBook ISBN: 9783112644485
Hardcover ISBN: 9783112644478
Keywords for this book
Futtermittel; Nutztierhaltung; Tierernährung; Tierernährungsphysiologie; Tierfutter; Tierfütterung; Tiergesundheit; Tierhaltung; Tierzucht
Audience(s) for this book
College/higher education;
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