Productivity of Cultures from Secondary Colonies of Streptomycetes Producing Anthracycline Antibiotics

Kapitel in diesem Buch

1. Frontmatter I
2. Instructions to Authors II
3. Molecular Basis of Biodegradation of Chloroaromatic Compounds 301
4. Biosynthesis of Protein by Microscopic Fungi in Solid State Fermentation. III. The Effect of Different Cultivation Methods and Various Media on Protein Biosynthesis by Aspergillus oryzae A. or. 11 317
5. Book Review 324
6. Mathematical Modelling of Immobilized Living Yeast Cell Reactor for Sugar Byconversion to Ethanol 325
7. Neuere Erkenntnisse zur Regulation des Sekundärstoffwechsels von Streptomyceten 333
8. Book Review 346
9. Optimization of Some Culture Parameters and Properties of β-Glucosidase and β-Xylosidase from Pénicillium funiculosum NRRL — 13033 347
10. Book Review 353
11. Book Review 354
12. Influence of the Mycelium Growth Conditions on the Production of Amylolytic, Proteolytic and Pectinolytic Enzymes by Aspergillus niger C 355
13. Book Review 361
14. Book Review 362
15. Comparative Determination of the Bates of Kluyveromyces Bulgaricus Protoplast Formation by the Coulter Counter Technique and Spectrophotometry 363
16. Book Review 368
17. Assays of Urea and Arginase with a Biocatalytic Membrane Electrode Operating on Conductimetric Principle 369
18. Book Review 377
19. Book Review 378
20. Short Communications
21. The Effects of Some Inorganic Salts on the Ethanol Fermentation of Juniper Berry Sugars 379
22. UV/VIS Diffuse Reflectance and Fluorescence Spectroscopy of Glucose Fermentation with Saccharomyces cerevisiae 383
23. Book Review 387
24. Book Review 388
25. Short Communications
26. Productivity of Cultures from Secondary Colonies of Streptomycetes Producing Anthracycline Antibiotics 389
27. Book Review 392
28. Contents 396