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Volume 9, Number 6 1989
Languages:
German, English
Published/Copyright:
1989
Topics
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Frontmatter
I -
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Gerätesystem zur massenspektrometrischen Prozeßüberwachung in der Fermentationstechnik
499 -
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Blasenfreie Begasung
504 -
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Prozeßtechnische Untersuchungen zur Ausschöpfung mikroMeiler Leistungsgrenzen
517 -
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Modellbank Biotechnologie — Ein Softwarepaket zur Modellauswahl, Optimierung und Simulation biotechnologischer Prozesse
529 -
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Biosensoren für die Lebensmittelindustrie
534 -
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Industrielle Meßgeräte zur Bestimmung der Trübung von Flüssigkeiten
541 -
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Quasikontinuierliche Bestimmung der Alkoholkonzentration in Fermentationsmedien
545 -
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Charakterisierung der Stärkehydrolysate nach Einwirkung einer thermostabilen a-Amylase
549 -
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Book Review
554 -
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Simultaneous Saccharification and Fermentation of Cellulose: Effect of Ethanol and Cellulases on Particular Stages
555 -
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Book Review
564 -
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Biochemical Reactions of Brevibacterium flavum Depending on Medium Stirring Intensity and Flow Structure
565 -
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Book Review
577 -
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Contents
580
Publishing information
Pages and Images/Illustrations in book
eBook published on:
February 7, 2022
eBook ISBN:
9783112581902
Hardcover published on:
January 14, 1990
Hardcover ISBN:
9783112581896
Original publisher:
Akademie-Verlag Berlin
Edition:
Reprint 2021
Pages and Images/Illustrations in book
Main content:
86
Audience(s) for this book
College/higher education;
Safety & product resources
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Manufacturer information:
Walter de Gruyter GmbH
Genthiner Straße 13
10785 Berlin
productsafety@degruyterbrill.com