Biosynthesis of Protein by Microscopic Fungi in Solid State Fermentation. I. Selection of Aspergillus Strain for Enrichment of Starchy Raw Materials in Protein

Chapters in this book

1. Frontmatter I
2. Instructions to Authors II
3. Significance of the Surface of Immobilized Saccharomyces cerevisiae Cells in Ethanolic Fermentation 395
4. Stable Ionotropic Gel for Cell Immobilization Using High Molecular Weight Pectic Acid 401
5. Book Reviews 406
6. Biosynthesis of Protein by Microscopic Fungi in Solid State Fermentation. I. Selection of Aspergillus Strain for Enrichment of Starchy Raw Materials in Protein 407
7. Book Reviews 414
8. Acid-Mechanical, Alkaline and Enzymatic Treatment of Agricultural Wastes to obtain Substrate for Microbiological Conversion 415
9. Some Aspects of the Initiation of Callus and Suspension Cultures of Valeriana Officinalis Var. Diliana 427
10. Book Reviews 434
11. Ratio of Heat Production to Oxygen Consumption During the Cell Cycle of Candida maltosa EH 15 Grown on Ethanol 435
12. Characterization of Biotechnological Processes and Products Using High-Performance Liquid Chromatography (HPLC). I I I . Quantitative Analysis of Organic Acids in the a-Ketoglutaric Acid Synthesis 445
13. Book Review 454
14. Short Communications
15. O-Acetyl Cleavage by Arthrobacter citreus 455
16. Book Review 460
17. Tween 80 and Proteose Peptone Effect on Cellulase Production 461
18. A New Process for Two-Step Cultivation of Microorganisms. Part I. Principle of Process (in German) 465
19. Book Reviews 470
20. Contents 474