Influence of Antioxidants on the Growth of Microorganisms (in Russian)

Chapters in this book

1. Frontmatter I
2. Instructions to Authors II
3. Biotechnologische Produktion mikrobieller Wirkstoffe: ein Beispiel für die Nutzung des Adaptationspotentials von Mikroorganismen 1
4. A Fed-Batch Cultivation Method for the Simultaneous Utilization of Glucose and Formate by Yeasts 21
5. Book Review 28
6. Effects of Temperature on Microbial Ethanol Production III. The Influence of the Temperature on the Relation existing between the Specific Ethanol Formation Rate of the Yeast Saccharomyces cerevisiae Sc 5 and the Ethanol Concentration in the Culture Medium 29
7. Production of Ethanol from Cassava Whey 39
8. Book Review 46
9. Immobilization of Fungal Peroxidase on Alkylaminated Organic and Inorganic Porous Supports 47
10. Book Review 54
11. Influence of Antioxidants on the Growth of Microorganisms (in Russian) 55
12. Book Review 70
13. Monitoring Microbial Product Synthesis by Measurement of the Dehydrogenase Activity 71
14. Book Review 76
15. Zum zeitlichen Verlauf von Substratkonzentrationsprofilen in einer Enzymträgerkugel 77
16. Mikrobiologische Kohleentschwefelung 87
17. Use of the Luciferin-Luciferase Assay of ATP for Measuring the Bacterial Growth: Application to Escherichia coli 93
18. Acid-Base Solar Biobattery Exploiting Water Plants 99
19. High Performance Liquid Chromatography and Biotechnological Application of Several Oxidoreductases 103
20. Book Reviews I- III 110
21. Contents 114