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Ravitaillement et alimentation en Provence aux XIVe et XVe siècles
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Louis Stouff
Language:
French
Published/Copyright:
1970
Topics
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1 |
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7 |
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12 |
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13 |
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CHAPITRE I. LE RAVITAILLEMENT : LES ALIMENTS D'ORIGINE VÉGÉTALE
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27 |
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83 |
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101 |
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CHAPITRE II. LE RAVITAILLEMENT : LES ALIMENTS D'ORIGINE ANIMALE
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111 |
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195 |
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201 |
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CHAPITRE III. L’ALIMENTATION D’UNE MAISON LA RATION DE L’INDIVIDU
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219 |
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255 |
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263 |
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275 |
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277 |
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339 |
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439 |
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449 |
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465 |
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479 |
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501 |
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Publicly Available Download PDF |
505 |
Publishing information
Pages and Images/Illustrations in book
eBook published on:
September 25, 2017
eBook ISBN:
9783111677446
Hardcover published on:
April 1, 1970
Hardcover ISBN:
9783111292038
Edition:
Reprint 2017
Pages and Images/Illustrations in book
Main content:
507
Illustrations:
24
Tables:
68
Other:
9 cts., 1 pl. plié
Safety & product resources
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Manufacturer information:
Walter de Gruyter GmbH
Genthiner Straße 13
10785 Berlin
productsafety@degruyterbrill.com
