Skip to main content
Chapter
Licensed
Unlicensed Requires Authentication

Chapter 14 Omics-based applications for sustainable agriculture

  • , , , and
Become an author with De Gruyter Brill
Sustainable Agriculture
This chapter is in the book Sustainable Agriculture
© 2024 Walter de Gruyter GmbH, Berlin/Boston

© 2024 Walter de Gruyter GmbH, Berlin/Boston

Chapters in this book

  1. Frontmatter I
  2. Preface V
  3. Acknowledgments VII
  4. Foreword IX
  5. Contents XI
  6. List of contributor XV
  7. Chapter 1 Nanobiotechnology combined approaches for sustainable agriculture 1
  8. Chapter 2 Advanced and intelligent nanofertilizer base soil management for sustainable agriculture 17
  9. Chapter 3 Nanotechnology in rice farming: Optimizing nutrient management with nanofertilizers 33
  10. Chapter 4 Nanotechnology applications for enhanced crop growth and yield 53
  11. Chapter 5 Nanoparticles for crop improvement and management 69
  12. Chapter 6 Enhancing crop nutrition with zinc nanoparticles: a novel approach to cereal crop micronutrient management 85
  13. Chapter 7 Unveiling the effects of metal and metal oxide nanoparticles on crop: an in-depth critical analysis 107
  14. Chapter 8 Nano-osmics: a new approach to plant breeding 129
  15. Chapter 9 Nanotechnological approaches for enhanced microbial activities, sustainable agriculture, and the environment 153
  16. Chapter 10 Role of nanoparticles in climate change management for sustainable crop productivity 185
  17. Chapter 11 Nanoparticles-based abiotic stresses management in the climate era for sustainable crop production 203
  18. Chapter 12 Nanobiotechnological genome editing approaches for abiotic stress management 219
  19. Chapter 13 Nano-omics response for mitigation of abiotic stresses 239
  20. Chapter 14 Omics-based applications for sustainable agriculture 255
  21. Chapter 15 Biotechnological approaches for crop improvement and production 271
  22. Chapter 16 Plant genetic engineering: a key role in sustainable agriculture 289
  23. Chapter 17 Precision farming for a sustainable future: genome editing as a key tool for vegetable crop improvement 315
  24. Chapter 18 Biotechnological approaches for crop movement and production 335
  25. Chapter 19 Nanobiotechnological base genome editing approaches for plant modification 355
  26. Chapter 20 Next-generation sequencing-revolutionizing genomic research 379
  27. Chapter 21 Molecular marker-based approaches for crop improvement 397
  28. Chapter 22 Photosensory biology, photochemistry, and photobiology: a new approach toward plant breeding 417
  29. Chapter 23 Understanding the ecological factors of Colletotrichum siamense for sustainable management of anthracnose in black pepper 437
  30. Chapter 24 Pathogenesis of soil-borne nematode: an overview 449
  31. About the editors 465
  32. Index 469
Downloaded on 4.5.2026 from https://www.degruyterbrill.com/document/doi/10.1515/9783111234694-014/html?lang=en
Scroll to top button