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book: Interpreting and Translation for Agri-food Professionals in the Global Marketplace
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Interpreting and Translation for Agri-food Professionals in the Global Marketplace

  • Edited by: Isabel Peñuelas Gil and María-Teresa Ortego Antón
  • Funded by: University of Valladolid
Language: English
Published/Copyright: 2024
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About this book

Open Access

In the context of an increasingly internationalized agri-food sector, this volume explores existing and new tools developed to help professionals with writing, interpreting and translating. Centered on the English-Spanish language pair, the contributions address a variety of terminology issues, the importance of intercultural understanding, the use of corpora, as well as the possibilities offered by automatic translation.

Author / Editor information

María Teresa Ortego Antón and Isabel Peñuelas Gil, University of Valladolid, Soria, Spain.


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I

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V

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VII

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IX
Part I: Food, culture and translation

Juan Antonio Prieto Velasco
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1

Xinyu Zhang and Olga Torres-Hostench
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29

Isidoro Ramírez-Almansa
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47
Part II: Corpora

María Teresa Ortego Antón
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69

Isabel Pizarro-Sánchez and Leonor Pérez-Ruiz
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85

Isabel Peñuelas Gil
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105

Manuela Álvarez Jurado and Gisella Policastro Ponce
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119
Part III: Translation and interpreting technology

Marta Alcaide-Martínez and Gloria Corpas Pastor
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143

M. Cristina Toledo-Báez
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167

Carmen Pena Díaz
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185
Part IV: Terminology

Leonor Pérez-Ruiz and Isabel Pizarro-Sánchez
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201

Lorena Arce Romeral
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217

Jaime Sánchez Carnicer
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237

Rosa Agost and Joan-Rafael Ramos
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251

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269

Publishing information
Pages and Images/Illustrations in book
eBook published on:
December 18, 2023
eBook ISBN:
9783111101729
Hardcover published on:
December 18, 2023
Hardcover ISBN:
9783111100234
Pages and Images/Illustrations in book
Front matter:
15
Main content:
271
Illustrations:
52
Tables:
34
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