Chapter 2. Quantitative aspects of analysis
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Vinod Khatri
Abstract
The quantitative analysis is the branch of analytical chemistry where we determine the quantity of the substance. It indicates the amount of each substance in a sample. The amount may be expressed in terms of mass, concentration, or relative abundance of one or all components of a sample. The quantitative analysis can be done by classical methods (gravimetric and volumetric analysis) and instrumental methods (electroanalytical, spectroscopic, and chromatographic analysis). The main steps performed during the quantitative analysis include sampling, field sample pretreatment, laboratory treatment, laboratory assay, calculation, and result. In this chapter, we have discussed the quantitative aspects of analysis.
Abstract
The quantitative analysis is the branch of analytical chemistry where we determine the quantity of the substance. It indicates the amount of each substance in a sample. The amount may be expressed in terms of mass, concentration, or relative abundance of one or all components of a sample. The quantitative analysis can be done by classical methods (gravimetric and volumetric analysis) and instrumental methods (electroanalytical, spectroscopic, and chromatographic analysis). The main steps performed during the quantitative analysis include sampling, field sample pretreatment, laboratory treatment, laboratory assay, calculation, and result. In this chapter, we have discussed the quantitative aspects of analysis.
Kapitel in diesem Buch
- Frontmatter I
- Preface V
- Contents VII
- List of authors IX
- About the editors XI
- Abbreviations XIII
-
Section I: Analytical chemistry
- Chapter 1. Introduction to analytical chemistry 3
-
Section II: Qualitative and quantitative aspects of analysis
- Chapter 2. Quantitative aspects of analysis 23
- Chapter 3. Data handling in qualitative and quantitative analysis 37
-
Section III: Spectrochemical methods of analysis
- Chapter 4. UV–visible spectroscopy 59
- Chapter 5. Infrared spectroscopy 81
- Chapter 6. Flame atomic absorption and emission spectroscopy 117
-
Section IV: Thermoanalytical Methods
- Chapter 7 Thermogravimetric (TG) and derivative thermogravimetric analysis (DTG) 147
- Chapter 8. Differential thermal analysis 169
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Section V: Electroanalytical Methods
- Chapter 9. pH Metry 179
- Chapter 10. Conductance 205
- Chapter 11 Electrochemistry 229
-
Section VI: Separation methods and chromatography
- Chapter 12. Separation methods in analysis 263
- Chapter 13 Chromatographic methods 281
- Chapter 14. Chromatographic techniques 293
- Index 323
Kapitel in diesem Buch
- Frontmatter I
- Preface V
- Contents VII
- List of authors IX
- About the editors XI
- Abbreviations XIII
-
Section I: Analytical chemistry
- Chapter 1. Introduction to analytical chemistry 3
-
Section II: Qualitative and quantitative aspects of analysis
- Chapter 2. Quantitative aspects of analysis 23
- Chapter 3. Data handling in qualitative and quantitative analysis 37
-
Section III: Spectrochemical methods of analysis
- Chapter 4. UV–visible spectroscopy 59
- Chapter 5. Infrared spectroscopy 81
- Chapter 6. Flame atomic absorption and emission spectroscopy 117
-
Section IV: Thermoanalytical Methods
- Chapter 7 Thermogravimetric (TG) and derivative thermogravimetric analysis (DTG) 147
- Chapter 8. Differential thermal analysis 169
-
Section V: Electroanalytical Methods
- Chapter 9. pH Metry 179
- Chapter 10. Conductance 205
- Chapter 11 Electrochemistry 229
-
Section VI: Separation methods and chromatography
- Chapter 12. Separation methods in analysis 263
- Chapter 13 Chromatographic methods 281
- Chapter 14. Chromatographic techniques 293
- Index 323