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book: Nutrition and Nutritive Soul in Aristotle and Aristotelianism
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Nutrition and Nutritive Soul in Aristotle and Aristotelianism

  • Edited by: Giouli Korobili and Roberto Lo Presti
  • In collaboration with: Dorothea Keller
Language: English
Published/Copyright: 2021

About this book

This volume is a detailed study of the concept of the nutritive capacity of the soul and its actual manifestation in living bodies (plants, animals, humans) in Aristotle and Aristotelianism. Aristotle’s innovative analysis of the nutritive faculty has laid the intellectual foundation for the increasing appreciation of nutrition as a prerequisite for the maintenance of life and health that can be observed in the history of Greek thought. According to Aristotle, apart from nutrition, the nutritive part of the soul is also responsible for or interacts with many other bodily functions or mechanisms, such as digestion, growth, reproduction, sleep, and the innate heat. After Aristotle, these concepts were used and further developed by a great number of Peripatetic philosophers, commentators on Aristotle and Arabic thinkers until early modern times. This volume is the first of its kind to provide an in-depth survey of the development of this rather philosophical concept from Aristotle to early modern thinkers. It is of key interest to scholars working on classical, medieval and early modern psycho-physiological accounts of living things, historians and philosophers of science, biologists with interests in the history of science, and, generally, students of the history of philosophy and science.

Author / Editor information

Giouli Korobili and Roberto Lo Presti, Humboldt University of Berlin, Germany.


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I

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V

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VII

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IX
Aristotle

Puzzles about Reproduction as a Nutritive Function
James G. Lennox
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1

Mary Louise Gill
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21

R. A. H. King
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43

Sophia M. Connell
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63

Aristotle on Nutrition and Form
Andrea Libero Carbone
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85

David Lefebvre
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101

Hynek Bartoš
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127

Giouli Korobili
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153
Aristotelianism

On the Nutritive Soul’s Influence on the Intellect, and Vice Versa
Robert Mayhew
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173

The Nutritive Soul and Soul Parts in Alexander of Aphrodisias
Gweltaz Guyomarc’h
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197

Avicenna’s Position Between Natural Philosophy and Medicine
Tommaso Alpina
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221

John Buridan on Human Nutrition
Martin Klein
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259

An Ancient Idea Fleshed out in Early Modern Natural Philosophy, Medicine, and Alchemy
Christoph Sander
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285

Digestion in Late Renaissance Galenism
Elisabeth Moreau
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319

Early modern Debates on the Hibernation of Animals
Bernd Roling
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339

Andreas Blank
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355

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379

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405

Publishing information
Pages and Images/Illustrations in book
eBook published on:
December 7, 2020
eBook ISBN:
9783110690552
Hardcover published on:
December 7, 2020
Hardcover ISBN:
9783110689792
Paperback published on:
December 19, 2022
Paperback ISBN:
9783111104072
Pages and Images/Illustrations in book
Front matter:
22
Main content:
418
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