7. Applications of supercritical fluid chromatography in the field of edible lipids
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Paola Donato
Abstract
Lipid analysis and profiling is a subject of great interest in different fields of research, including pharmaceutics, cosmetics, clinical, and food analysis. Among the different separation techniques, supercritical fluid chromatography (SFC) has shown a number of positive features, especially in combination with mass spectrometry. In this chapter, an overview of the feasibility of SFC for lipid analysis is given with regard to the specific application field of edible fats and oils. The topic of lipid classification and nomenclature is first introduced, before discussing some representative examples of the application of SFC in the field of lipid analysis in foodstuffs.
Abstract
Lipid analysis and profiling is a subject of great interest in different fields of research, including pharmaceutics, cosmetics, clinical, and food analysis. Among the different separation techniques, supercritical fluid chromatography (SFC) has shown a number of positive features, especially in combination with mass spectrometry. In this chapter, an overview of the feasibility of SFC for lipid analysis is given with regard to the specific application field of edible fats and oils. The topic of lipid classification and nomenclature is first introduced, before discussing some representative examples of the application of SFC in the field of lipid analysis in foodstuffs.
Kapitel in diesem Buch
- Frontmatter I
- Preface V
- Contents VII
- List of Contributors IX
- 1. Chiral preparative SFC 1
- 2. Supercritical fluid chromatography in bioanalysis 33
- 3. Ultrafast supercritical fluid chromatography 77
- 4. SFC applications for active pharmaceutical ingredient analysis 93
- 5. Analysis of terpenes (mono-, sesqui-, di-, and triterpenes) by SFE and SFC-MS 113
- 6. Synthesis in supercritical carbon dioxide 127
- 7. Applications of supercritical fluid chromatography in the field of edible lipids 163
- Index 189
Kapitel in diesem Buch
- Frontmatter I
- Preface V
- Contents VII
- List of Contributors IX
- 1. Chiral preparative SFC 1
- 2. Supercritical fluid chromatography in bioanalysis 33
- 3. Ultrafast supercritical fluid chromatography 77
- 4. SFC applications for active pharmaceutical ingredient analysis 93
- 5. Analysis of terpenes (mono-, sesqui-, di-, and triterpenes) by SFE and SFC-MS 113
- 6. Synthesis in supercritical carbon dioxide 127
- 7. Applications of supercritical fluid chromatography in the field of edible lipids 163
- Index 189
