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book: Tourismus, Hotellerie und Gastronomie von A bis Z
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Tourismus, Hotellerie und Gastronomie von A bis Z

  • Edited by: Wolfgang Fuchs
Language: German
Published/Copyright: 2021
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About this book

Using different, comprehensive keywords, from the explanation of specialist terms to longer articles, this book conveys relevant knowledge from the fields of tourism, catering, and the hotel industry. It also addresses the economic significance of these industries.

Author / Editor information

Wolfgang Fuchs, Baden-Wuerttemberg Cooperative State University, Ravensburg, Germany

Reviews

"Tourismus, Hotellerie und Gastronomie von A bis Z dürfte sich – analog zu seinem Vorgänger-Werk – zu einem unverzichtbaren Kompendium für all jene entwickeln, die einen prägnanten und gleichzeitig fundierten Einblick in eine zunehmend unübersichtliche und fragmentierte „touristische Welt“ erlangen wollen."
Prof. Pillmayer in: ZfTW 2021/1, 147–148.

„Das Werk hat den ITB BuchAward 2022 verdient!"
David Ruetz, Head of ITB Berlin


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Publishing information
Pages and Images/Illustrations in book
eBook published on:
January 18, 2021
eBook ISBN:
9783110546828
Hardcover published on:
January 18, 2021
Hardcover ISBN:
9783110544077
Pages and Images/Illustrations in book
Front matter:
9
Main content:
1088
Illustrations:
37
Coloured Illustrations:
25
Tables:
2
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