2 Impact of climate change on genetically engineered plants and mycotoxigenic fungi in the north central region of the US

Chapters in this book

1. Frontmatter I
2. Preface V
3. Contents VII
4. List of contributing authors XI
5. 1 Climate change and plant diseases caused by mycotoxigenic fungi: implications for food security 1
6. 2 Impact of climate change on genetically engineered plants and mycotoxigenic fungi in the north central region of the US 29
7. 3 Interactions among plants, arbuscular mycorrhizal and mycotoxigenic fungi related to food crop health in a scenario of climate change 53
8. 4 Changes in environmental factors driven by climate change: effects on the ecophysiology of mycotoxigenic fungi 71
9. 5 Climate change effects on the biodiversity of mycotoxigenic fungi and their mycotoxins in preharvest conditions in Europe 91
10. 6 Fumonisin in maize in relation to climate change 109
11. 7 Climate change impacts on mycotoxin production 133
12. 8 Considerations about international mycotoxin legislation, food security, and climate change 153
13. Index 181