Towards a New Technology for Science Online. Open Access Portals and Social Networking as a Source of Scientific Information

Chapters in this book

1. Frontmatter 1
2. Contents 5
3. Preface of the Conference Chair 7
4. Foreword of the IFLA STL Section Chair 9
5. Committees 11
6. Creativity and Copyright: Introductory Thoughts 13
7. Best Practices and Management
8. How to Build an Institutional Repository? Practical Guide from a Special Library 19
9. Open Access and Academic Library Public Services: Roles for Reference and Instruction 29
10. Marketing Strategies for Increasing the Visibility of Scientific Research in the View of Open Access Principles 39
11. Managing Virtual Environments in Libraries: Second Life and Information Literacy 51
12. Open your Society
13. Academic Authors, Scientific Information and Open Access Publishing 63
14. Towards a New Technology for Science Online. Open Access Portals and Social Networking as a Source of Scientific Information 75
15. Open Access and Web 2.0 Convergence: Information Foundation of the Future 83
16. Repository
17. An Institutional Repository Project as an Organizational Change Vision in IRTA 97
18. Enhancing Institutional Repositories (IR) in Ghana 105
19. Surabaya Memory: Opportunities and Challenges of Open Access e-Heritage Repositories 113
20. Developing a Repository: A Library’s Journey 121
21. Journals
22. Open Access and Academic Libraries Journal Subscriptions 129
23. Copyright and Open Access Journals in Greece 137
24. Publications and Publishing
25. Open Access Collaborative Disciplinary Repositories – An Alternative Publishing Model 147
26. Services and Technology
27. ZS Project: Zoological Science Meets Institutional Repositories 157
28. Technology Trends, Requirements and Models for Providing Sustainable Technological Support for Libraries in an Evolving Environment 167
29. Mapping the Intellectual Structure of Open Access Field Through Co-citations 177
30. Quality and Evaluation
31. Open Access Books Collection’s Improvement According to Cost, User’s Satisfaction and User’s Demands 189