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Einführung in die französische Morphologie
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Nikolaus Schpak-Dolt
Language:
German
Published/Copyright:
2010
About this book
The new revised introduction to French morphology is comprised of three main parts: Part I develops the basic concepts and the descriptive methods of structural morphology, Part II deals with the inflection of nouns, adjectives and verbs, while Part III provides a survey of the different means of word formation of the French language (suffixation, prefixation, parasynthesis, composition), covering both oral and written language in equal measure. A glossary rounds off the work with important linguistic terms in German and their French counterparts.
- Supplemented by a glossary of the most important terms (with French translation)
- Numerous study tasks
- Solutions online via the publisher’s website
Author / Editor information
Nikolaus Schpak-Dolt, Universität Konstanz.
Supplementary Materials
Topics
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Frontmatter
I -
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Inhalt
VII -
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Abkürzungen und Symbole
XI -
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Phonembestand
XII -
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Einleitung
1 - Teil I. Grundlagen der strukturellen Morphologie
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1. Das Morphem
3 -
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2. Das Wort
21 -
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3. Wortstruktur
31 -
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Aufgaben und Fragen zum Teil I
39 - Teil II. Flexion
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1. Allgemeines zur Flexion
41 -
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2. Substantivflexion
44 -
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3. Adjektivflexion
47 -
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4. Verbflexion
54 -
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Aufgaben und Fragen zum Teil II
77 - Teil III. Wortbildung
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1. Allgemeines zur Wortbildung
79 -
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2. Suffigierung
86 -
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3. Präfigierung
118 -
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4. Parasynthese
129 -
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5. Komposition
135 -
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Aufgaben und Fragen zum Teil III
142 -
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Backmatter
143
Publishing information
Pages and Images/Illustrations in book
eBook published on:
June 29, 2010
eBook ISBN:
9783110233926
Paperback published on:
June 28, 2010
Paperback ISBN:
9783110233919
Edition:
3rd rev. edition
Pages and Images/Illustrations in book
Front matter:
12
Main content:
162
Audience(s) for this book
Romanisten, Sprachwissenschaftler, Studenten, Dozenten, Bibliotheken
Safety & product resources
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Manufacturer information:
Walter de Gruyter GmbH
Genthiner Straße 13
10785 Berlin
productsafety@degruyterbrill.com
