book: Informationsressourcen
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Informationsressourcen

Ein Handbuch für Bibliothekare und Informationsspezialisten
  • Margrit Lauber-Reymann
Language: German
Published/Copyright: 2011
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About this book

This volume offers information specialists an up-to-date introduction to using information resources. In addition to the theoretical foundations, approx. 400 general and subject-specific information resources are selected, and their contents, functions and importance are described. The book conveys a basic knowledge of information resources which can be used directly in practice. Due to its broad scope of information and its consideration of the rapid transformation taking place in the field of information resources, the book puts a new focus on selecting and assessing the relevance of the means of information.

  • Unique introduction to this subject in the German-speaking region

  • Classic works on introduction to bibliography published in the mid-eighties have become obsolete

  • In contrast to these classic works, the book offers a new focus on selecting and assessing the relevance of the means of information

Author / Editor information

Reviews

"Wie eingangs der Rezension vermerkt: Das Werk bietet viele Basics des bibliothekarischen Alltags und verleitet zum Blättern - eine schöne enzyklopädische Tradition, ob in der digitalen oder analogen Welt. Gewinn bringt es nicht nur für den Einsteiger."
HjT in: ABDOS-Mitteilungen 2/2010

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  • Teil 1 – Informationsbedarf in Bibliotheken
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  • Teil 2 – Typisierung von Ressourcen
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  • Teil 3 – Beschreibung allgemeiner und fachübergreifender Informationsressourcen
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  • Teil 4 – Ressourcen für die Fachinformation
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Publishing information
Pages and Images/Illustrations in book
eBook published on:
December 22, 2010
eBook ISBN:
9783110231205
Hardcover published on:
December 15, 2010
Hardcover ISBN:
9783110231199
Pages and Images/Illustrations in book
Main content:
491
Illustrations:
169
Downloaded on 7.3.2026 from https://www.degruyterbrill.com/document/doi/10.1515/9783110231205/html
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