INTRODUCTION

Christian Siefkes

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INTRODUCTION

Christian Siefkes

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Siefkes, Christian. "INTRODUCTION". Edible People: The Historical Consumption of Slaves and Foreigners and the Cannibalistic Trade in Human Flesh, New York, Oxford: Berghahn Books, 2022, pp. 1-12. https://doi.org/10.1515/9781800736146-002

Siefkes, C. (2022). INTRODUCTION. In Edible People: The Historical Consumption of Slaves and Foreigners and the Cannibalistic Trade in Human Flesh (pp. 1-12). New York, Oxford: Berghahn Books. https://doi.org/10.1515/9781800736146-002

Siefkes, C. 2022. INTRODUCTION. Edible People: The Historical Consumption of Slaves and Foreigners and the Cannibalistic Trade in Human Flesh. New York, Oxford: Berghahn Books, pp. 1-12. https://doi.org/10.1515/9781800736146-002

Siefkes, Christian. "INTRODUCTION" In Edible People: The Historical Consumption of Slaves and Foreigners and the Cannibalistic Trade in Human Flesh, 1-12. New York, Oxford: Berghahn Books, 2022. https://doi.org/10.1515/9781800736146-002

Siefkes C. INTRODUCTION. In: Edible People: The Historical Consumption of Slaves and Foreigners and the Cannibalistic Trade in Human Flesh. New York, Oxford: Berghahn Books; 2022. p.1-12. https://doi.org/10.1515/9781800736146-002

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Frontmatter i
CONTENTS v
ILLUSTRATIONS vi
INTRODUCTION 1
CHAPTER 1 A TAXONOMY OF CANNIBAL PRACTICES 13
CHAPTER 2 SLAVE EATING IN NEW ZEALAND 23
CHAPTER 3 SLAVE EATING IN THE BISMARCK ARCHIPELAGO AND SUMATRA 42
CHAPTER 4 IVORY, SLAVERY, AND SLAVE EATING IN THE CONGO BASIN 51
CHAPTER 5 THE ROLES OF ARAB-SWAHILI MERCHANTS AND THE CONGO FREE STATE 70
CHAPTER 6 UNDERSTANDING CONGOLESE SLAVE EATING 89
CHAPTER 7 COMMERCIAL AND ECONOMIC ASPECTS OF CONGOLESE CANNIBALISM 113
CHAPTER 8 EXPLOITATION AND PATRIARCHY IN THE CONGO 135
CHAPTER 9 THE JAMESON AFFAIR 151
CHAPTER 10 THE QUESTION OF EUROPEAN INFLUENCES AND THE OBEYESEKERE CONJECTURE 163
CHAPTER 11 FOREIGNER POACHING IN NEW GUINEA AND THE BISMARCK ARCHIPELAGO 186
CHAPTER 12 FOREIGNER POACHING IN FIJI AND CENTRAL AFRICA 207
CHAPTER 13 THE TRADE IN HUMAN FLESH AND IN “EDIBLE” CORPSES 227
CHAPTER 14 FAMINE AND COMMERCIAL CANNIBALISM IN CHINA 250
CHAPTER 15 WARFARE AND CULINARY CANNIBALISM IN CHINA 264
CONCLUSION 281
BIBLIOGRAPHY 305
INDEX 321

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https://doi.org/10.1515/9781800736146-002

Kapitel in diesem Buch

Frontmatter i
CONTENTS v
ILLUSTRATIONS vi
INTRODUCTION 1
CHAPTER 1 A TAXONOMY OF CANNIBAL PRACTICES 13
CHAPTER 2 SLAVE EATING IN NEW ZEALAND 23
CHAPTER 3 SLAVE EATING IN THE BISMARCK ARCHIPELAGO AND SUMATRA 42
CHAPTER 4 IVORY, SLAVERY, AND SLAVE EATING IN THE CONGO BASIN 51
CHAPTER 5 THE ROLES OF ARAB-SWAHILI MERCHANTS AND THE CONGO FREE STATE 70
CHAPTER 6 UNDERSTANDING CONGOLESE SLAVE EATING 89
CHAPTER 7 COMMERCIAL AND ECONOMIC ASPECTS OF CONGOLESE CANNIBALISM 113
CHAPTER 8 EXPLOITATION AND PATRIARCHY IN THE CONGO 135
CHAPTER 9 THE JAMESON AFFAIR 151
CHAPTER 10 THE QUESTION OF EUROPEAN INFLUENCES AND THE OBEYESEKERE CONJECTURE 163
CHAPTER 11 FOREIGNER POACHING IN NEW GUINEA AND THE BISMARCK ARCHIPELAGO 186
CHAPTER 12 FOREIGNER POACHING IN FIJI AND CENTRAL AFRICA 207
CHAPTER 13 THE TRADE IN HUMAN FLESH AND IN “EDIBLE” CORPSES 227
CHAPTER 14 FAMINE AND COMMERCIAL CANNIBALISM IN CHINA 250
CHAPTER 15 WARFARE AND CULINARY CANNIBALISM IN CHINA 264
CONCLUSION 281
BIBLIOGRAPHY 305
INDEX 321

INTRODUCTION

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