Chapters in this book

1. Frontmatter i
2. Contents vii
3. Illustrations viii
4. Acknowledgements x
5. Note on Language and Translation xi
6. Introduction: Nourishing Catalan Nationalism 1
7. Chapter 1 Catalan Cookbooks: Creating Catalonia through Culinary Literature 41
8. Chapter 2 The Foundational Sauces and National Dishes 63
9. Chapter 3 Catalan Cuisine in Context 109
10. Chapter 4 The Gastronomic Calendar: Seasonality, Festivity and Territory 136
11. Chapter 5 Flags and Flavours: National Days and Their Foods 191
12. Conclusion: Cuisine as National Identity 222
13. Glossary 229
14. References 237
15. Index 255