CHAPTER 14 Introduction to Food Studies Methods

Kapitel in diesem Buch

1. Frontmatter I
2. Contents V
3. Contents 2 X
4. Figures and Tables XII
5. SECTION I Introduction and Research Ethics
6. Introduction to the Three-Volume Set Research Methods for Anthropological Studies of Food and Nutrition 3
7. Introduction to Food Research: Nutritional Anthropology and Archaeological Methods 9
8. Research Ethics in Food Studies 15
9. SECTION II Nutritional Anthropology
10. CHAPTER 1 Design in Biocultural Studies of Food and Nutritional Anthropology: Section Introduction 31
11. CHAPTER 2 Nutritional Anthropometry and Body Composition 44
12. CHAPTER 3 Measuring Energy Expenditure in Daily Living: Established Methods and New Directions 69
13. CHAPTER 4 Dietary Analyses 79
14. CHAPTER 5 Ethnography as a Tool for Formative Research and Evaluation in Public Health Nutrition: Illustrations from the World of Infant and Young Child Feeding 92
15. CHAPTER 6 Primate Nutrition and Foodways 109
16. CHAPTER 7 Food Episodes/Social Events: Measuring the Nutritional and Social Value of Commensality 124
17. SECTION III Archaeological Study of Food and Food Habits
18. CHAPTER 8 Archaeological Food and Nutrition Research: Section Introduction 145
19. CHAPTER 9 Researching Plant Food Remains from Archaeological Contexts: Macroscopic, Microscopic, Chemical, and Molecular Approaches 152
20. CHAPTER 10 Methods for Reconstructing Diet 159
21. CHAPTER 11 Nutritional Stress in Past Human Groups 183
22. CHAPTER 12 Research on Direct Food Remains 198
23. CHAPTER 13 If There Is Food, We Will Eat: An Evolutionary and Global Perspective on Human Diet and Nutrition 212
24. CHAPTER 14 Experimental Archaeology, Ethnoarchaeology, and the Application of Archaeological Data to the Study of Subsistence, Diet, and Nutrition 230
25. Index 247
26. Food Culture: Anthropology, Linguistics, and Food Studies 255
27. Contents 3 257
28. Introduction to the Three-Volume Set Research Methods for Anthropological Studies of Food and Nutrition 259
29. Introduction to Food Culture: Anthropology, Linguistics, and Food Studies 265
30. Research Ethics in Food Studies 273
31. SECTION IV Socio-Cultural Approaches
32. CHAPTER 1 The Anthropology of Food and Food Anthropology: A Sociocultural Perspective 289
33. CHAPTER 2 Interviewing Epistemologies: From Life History to Kitchen Table Ethnography 305
34. CHAPTER 3 Studying Body Image and Food Consumption Practices 316
35. CHAPTER 4 Visual Anthropology Methods 328
36. CHAPTER 5 On the Lookout: The Use of Direct Observation in Nutritional Anthropology 339
37. CHAPTER 6 Participant-Observation and Interviewing Techniques 350
38. Chapter 7 Focus Groups in Qualitative or Mixed-Methods Research 359
39. CHAPTER 8 Studying Food and Culture: Ethnographic Methods in the Classroom 370
40. SECTION V Linguistics and Food Talk
41. SECTION V Linguistics and Food Talk 389
42. CHAPTER 10 Food Talk: Studying Foodways and Language in Use Together 401
43. CHAPTER 11 An Introduction to Cultural Domain Analysis in Food Research: Free Lists and Pile Sorts 417
44. CHAPTER 12 Food and Text(ual) Analysis 428
45. CHAPTER 13 Analysis of Historic Primary Sources 441
46. SECTION VI Food Studies
47. CHAPTER 14 Introduction to Food Studies Methods 455
48. CHAPTER 15 Meaning-Centered Research in Food Studies 462
49. CHAPTER 16 Food and Place 476
50. CHAPTER 17 Sensory Ethnography: Methods and Research Design for Food Studies Research 486
51. CHAPTER 18 Methods for Examining Food Value Chains in Conventional and Alternative Trade 497
52. CHAPTER 19 The Single Food Approach: A Research Strategy in Nutritional Anthropology 511
53. Index 528
54. FOOD HEALTH
55. Contents 4 540
56. Tables and Figures 542
57. Introduction to the Three-Volume Set: Research Methods for Anthropological Studies of Food and Nutrition 544
58. Introduction to Food Health: Nutrition, Technology, and Public Health 550
59. Research Ethics in Food Studies 556
60. Section VII Public Health and Nutrition
61. CHAPTER 1 Introduction to Public Health Nutrition Methods 572
62. CHAPTER 2 Identifying and Using Indicators to Assess Program Effectiveness: Food Intake, Biomarkers, and Nutritional Evaluation 585
63. CHAPTER 3 Focused Ethnographic Studies for Food and Nutrition Planning and Program Development 597
64. CHAPTER 4 Methods for Community Health Involvement 614
65. CHAPTER 5 Understanding Famine and Severe Food Emergencies 634
66. CHAPTER 6 Food Activism: Researching Engagement, Engaging Research 649
67. CHAPTER 7 Food Praxis as Method 661
68. SECTION VIII Technology and Analysis
69. CHAPTER 8 Using Technology and Measurement Tools in Nutritional Anthropology of Food Studies 670
70. CHAPTER 9 Mapping Food and Nutrition Landscapes: GIS Methods for Nutritional Anthropology 677
71. CHAPTER 10 Photo-Video Voice 697
72. CHAPTER 11 Digital Storytelling: Using First-Person Videos about Food in Research and Advocacy 708
73. CHAPTER 12 Accessing and Using Secondary Quantitative Data from the Internet 724
74. CHAPTER 13 Using Secondary Data in Nutritional Anthropology Research: Enhancing Ethnographic and Formative Research 746
75. CHAPTER 14 Designing Food Insecurity Scales from the Ground Up: An Introduction and Working Example of Building and Testing Food Insecurity Scales in Anthropological Research 760
76. Index 775