Chapters in this book

1. Frontmatter i
2. Contents v
3. List of Tables and Figures vii
4. Introduction to the Th ree-Volume Set 1
5. Introduction to 7
6. Research Ethics in Food Studies 13
7. Section VII. Public Health and Nutrition
8. Chapter 1. Introduction to Public Health Nutrition Methods 29
9. Chapter 2. Identifying and Using Indicators to Assess Program Eff ectiveness: Food Intake, Biomarkers, and Nutritional Evaluation 42
10. Chapter 3. Ethnography as a Tool for Formative Research and Evaluation 54
11. Chapter 4. Methods for Community Health Involvement 71
12. Chapter 5. Understanding Famine and Severe Food Emergencies 91
13. Chapter 6. Food Activism: Researching Engagement, Engaging Research 106
14. Chapter 7. Food Praxis as Method 118
15. Section VIII. Technology and Analysis
16. Chapter 8. Using Technology and Measurement Tools in Nutritional Anthropology of Food Studies 127
17. Chapter 9. Mapping Food and Nutrition Landscapes: GIS Methods for Nutritional Anthropology 134
18. Chapter 10. Photo-Video Voice 154
19. Chapter 11. Digital Storytelling: Using First-Person Videos about Food in Research and Advocacy 165
20. Chapter 12. Accessing and Using Secondary Quantitative Data from the Internet 181
21. Chapter 13. Using Secondary Data in Nutritional Anthropology Research: Enhancing Ethnographic and Formative Research 203
22. Chapter 14. Designing Food Insecurity Scales from the Ground Up: An Introduction and Working Example of Building and Testing Food Insecurity Scales in Anthropological Research 217
23. Index 232