Chapters in this book

1. Frontmatter i
2. CONTENTS iii
3. ILLUSTRATIONS v
4. FIGURES AND MAP vi
5. TABLES vii
6. PREFACE viii
7. 1. FOR A PLURIDISCIPLINARY APPROACH TO DRINKING 1
8. 2. THIRST AND DRINKING AS A BIOCULTURAL PROCESS 11
9. 3. WATER AND DRINKING IN AN ECOLOGICAL CONTEXT AMONG AUSTRALIAN ABORIGINAL PEOPLE PRACTISING TRADITIONAL SUBSISTENCE METHODS 22
10. 4. NOR ANY DROP TO DRINK 35
11. 5. DRINKING IN NORTHERN CAMEROON AMONG THE MASA AND MUZEY 51
12. 6. MILK CONSUMPTION IN AFRICAN PASTORAL PEOPLES 66
13. 7. THE DRINKING RITUAL AMONG THE MAASAI 87
14. 8. CHANGING PERCEPTIONS ON MILK AS A DRINK IN WESTERN EUROPE 96
15. 9. MILK IN THE MOUNTAINS 108
16. 10. WINE AND HEALTH 116
17. 11. DRINKING 130
18. 12. GENDER AND DRINK IN ARAGON, SPAIN 144
19. 13. TAPEO 158
20. 14. CANTINAS AND DRINKERS IN MEXICO 169
21. 15. TAMADOBA 181
22. 16. AN ETHNOGRAPHIC ACCOUNT OF THE MANY ROLES OF MILLET BEER IN THE CULTURE OF THE DUUPA AGRICULTURALISTS, (POLI MOUNTAINS) NORTHERN CAMEROON 191
23. 17. SOCIO-ECONOMIC AND CULTURAL IMPLICATIONS OF ALCOHOLIC BEVERAGES AMONG THE ABAGUSII OF WESTERN KENYA 205
24. 18. ALCOHOL, SLAVERY, AND AFRICAN CULTURAL CONTINUITY IN THE BRITISH CARIBBEAN 212
25. 19. DRINKING IN LA RÉUNION 225
26. 20. WHEN IS AN ALCOHOL-CONTAINING SUBSTANCE SOMETHING ELSE? 234
27. 21. EPILOGUE 239
28. INDEX 244