Chapters in this book

1. Frontmatter i
2. Contents vi
3. Foreword viii
4. Introduction 1
5. Bread and Snacks 9
6. Vegetables and Eggs 33
7. Eggplants 43
8. The Explicitly Jewish Dishes between the Western cookbook Kitāb al-ṭabīẖ and the Eastern cookbook Kitāb al-wasf al-aṭ’ima al-mu‘tāda 53
9. Meat and Fish 71
10. Two Yom Kippur Menus of Conversos from Mexico 89
11. Soups 95
12. Maimonides’ Regimen of Health Menu 103
13. Desserts and Pastries 113
14. My Recipes Based on Historical Sources 141
15. Acknowledgements 156
16. Bibliography 157
17. List of Illustrations 160
18. Index 161
19. About the Author 164