Chapters in this book

1. Frontmatter i
2. CONTENTS vii
3. PREFACE ix
4. ACKNOWLEDGMENTS xi
5. Introduction 1
6. BACKGROUND SETTING THE TABLE
7. Our Food Supply From Land and Sea to the Menu 11
8. Our Changing Climate 14
9. Climate Change How It Is Fundamentally Altering the Menu 25
10. THE MENU
11. Beer, Wine, and Spirits Raise Your Glass 49
12. Salads Distinct, Diverse, Delicious 70
13. The Main Course 87
14. Grains, Starches, and Other Sides 113
15. Dessert and Coffee 131
16. SOLUTIONS TACKLING CLIMATE CHANGE AND SAVING THE MENU
17. Farmers, Businesses, and Scientists How They Are Helping 165
18. What We Can Do 182
19. NOTES 189
20. INDEX 235
21. ABOUT THE AUTHORS 251