Bibliography

Chapters in this book

1. Frontmatter i
2. Contents vii
3. List of Illustrations xi
4. List of Tables xiii
5. Acknowledgments xv
6. Maps xvii
7. Introduction xxxi
8. Weights, Measures, and Currencies xxxix
9. Acronyms and Abbreviations xli
10. PART I. Technological and Organizational Change in Europe, 1840–1914 1
11. PART II. The Causes of Export Failure 77
12. PART III. Institutional Innovation: Regional Appellations 107
13. PART IV. The Great Divergence: The Growth of Industrial Wine Production in the New World 191
14. CONCLUSION 263
15. APPENDIX 1. Vineyards and Wineries 273
16. APPENDIX 2. Wine Prices 279
17. Glossary 291
18. Bibliography 293
19. Index 313