Chapters in this book

1. Frontmatter I
2. Contents VII
3. Foreword IX
4. Foreword XI
5. Preface XIII
6. Acknowledgments XV
7. Advice to the Reader XVII
8. UNITS OF MEASURE XVIII
9. STATISTICAL SIGNS AND TERMS XVIII
10. TERMS USED TO DESIGNATE EXPERIMENTAL SITES IN HAWAII XIX
11. INDEXES, ABBREVIATIONS, AND SPECIAL TERMS USED IN CROP LOGGING XIX
12. Introduction: The Crop Logging System 1
13. CHAPTER I Sugarcane—Its Classification, Habits, and Uses 17
14. CHAPTER 2 The Structures, Names, and Functions of Sugarcane Parts 48
15. CHAPTER 3 The Gross Morphological Development of Sugarcane Parts; Vegetative Propagation; and Field Planting Practices 108
16. CHAPTER 4 Factors Affecting the Growth of Sugarcane 144
17. CHAPTER 5 Physiologic and Agronomic Aspects of Water and Carbon Dioxide 189
18. CHAPTER 6 The Carbohydrates of Sugarcane; Elements of Quality; Methods of Ripening Field-Grown Cane 239
19. CHAPTER 7 Nitrogen (N) 272
20. CHAPTER 8 Potassium (K) 320
21. CHAPTER 9 Phosphorus (P) 347
22. CHAPTER 10 Sulfur (S) 368
23. CHAPTER 11 Calcium (Ca) 374
24. CHAPTER 12 Magnesium (Mg) 423
25. CHAPTER 13 Boron (B) 430
26. CHAPTER 14 Manganese (Mn) 440
27. CHAPTER 15 Iron (Fe) 447
28. CHAPTER 16 Zinc (Zn) 454
29. CHAPTER 17 Copper (Cu) 461
30. CHAPTER 18 Chlorine (Cl) 465
31. CHAPTER 19 Molybdenum (Mo) 469
32. APPENDIX I Nutrient Sand Culture Technique and Stock Solution Composition 473
33. APPENDIX II Methods of Chemical Analysis 479
34. Bibliography 487
35. Author Index 497
36. General Index 501