Skip to main content
Presented to you through Paradigm Publishing Services

University of Hawai'i Press

Visit our Partner Page See all our books
Chapter Publicly Available

Contents

© University of Hawaii Press, Honolulu

© University of Hawaii Press, Honolulu

Chapters in this book

  1. Frontmatter i
  2. Contents vii
  3. Foreword ix
  4. Acknowledgments xi
  5. Introduction xiii
  6. How to Use This Book xvii
  7. A Word about Sustainability xix
  8. From the Ocean
  9. UNDERSTANDING FISH 3
  10. TOOLS AND METHODS FOR PREPARING FISH 13
  11. To the Plate
  12. STARTERS 28
  13. SOUPS AND STEWS 60
  14. SALADS AND SANDWICHES 90
  15. ENTRÉES 126
  16. GRILLS AND BARBECUES 210
  17. CURED AND SMOKED 246
  18. ON THE SIDE 262
  19. THE BASICS 292
  20. Which Fish Is This? Common Names and Substitutions 299
  21. Understanding and Avoiding Seafood-related Illnesses 325
  22. Glossary 329
  23. Index 335
  24. About the Author 347
Download chapter
Ocean to Plate
This chapter is in the book Ocean to Plate
https://doi.org/10.1515/9780824847685-toc

Chapters in this book

  1. Frontmatter i
  2. Contents vii
  3. Foreword ix
  4. Acknowledgments xi
  5. Introduction xiii
  6. How to Use This Book xvii
  7. A Word about Sustainability xix
  8. From the Ocean
  9. UNDERSTANDING FISH 3
  10. TOOLS AND METHODS FOR PREPARING FISH 13
  11. To the Plate
  12. STARTERS 28
  13. SOUPS AND STEWS 60
  14. SALADS AND SANDWICHES 90
  15. ENTRÉES 126
  16. GRILLS AND BARBECUES 210
  17. CURED AND SMOKED 246
  18. ON THE SIDE 262
  19. THE BASICS 292
  20. Which Fish Is This? Common Names and Substitutions 299
  21. Understanding and Avoiding Seafood-related Illnesses 325
  22. Glossary 329
  23. Index 335
  24. About the Author 347
Downloaded on 30.4.2026 from https://www.degruyterbrill.com/document/doi/10.1515/9780824847685-toc/html?lang=en
Scroll to top button