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© University of Hawaii Press, Honolulu

© University of Hawaii Press, Honolulu

Chapters in this book

  1. Frontmatter i
  2. Contents v
  3. Family Preface vii
  4. Introduction xi
  5. Publisher’s Note xix
  6. Dedication to the 1956 edition 1
  7. Foreword to the 1956 edition 3
  8. Preface to the 1956 edition 5
  9. Introduction to the 1956 edition 7
  10. Appetizers 29
  11. Soups 35
  12. Eggs 45
  13. Seafood 49
  14. Fowl 65
  15. Meat 87
  16. Vegetables 111
  17. Rice 123
  18. Noodles and Buns 131
  19. Desserts 137
  20. Menus 147
  21. Additional Recipes from the 1964 edition 149
  22. Food Glossary and Sources 167
  23. Index 175
Mary Sia's Classic Chinese Cookbook
This chapter is in the book Mary Sia's Classic Chinese Cookbook
https://doi.org/10.1515/9780824839444-013

Chapters in this book

  1. Frontmatter i
  2. Contents v
  3. Family Preface vii
  4. Introduction xi
  5. Publisher’s Note xix
  6. Dedication to the 1956 edition 1
  7. Foreword to the 1956 edition 3
  8. Preface to the 1956 edition 5
  9. Introduction to the 1956 edition 7
  10. Appetizers 29
  11. Soups 35
  12. Eggs 45
  13. Seafood 49
  14. Fowl 65
  15. Meat 87
  16. Vegetables 111
  17. Rice 123
  18. Noodles and Buns 131
  19. Desserts 137
  20. Menus 147
  21. Additional Recipes from the 1964 edition 149
  22. Food Glossary and Sources 167
  23. Index 175
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